LAYERED POTATO AND CHEESE CASSEROLE
Seek out authentic Italian fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied by a green salad -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Have ready a large bowl of water. Peel the potatoes and slice them into thin rounds. As soon as they are skiced, place them in the water. When they have all bveen sliced, drain well and lay out on a kitchen towel to dry.
- Preheat an oven to 300°F Grease a baking dish about 9 1/2 inches in diameter with the butter. In the prepared dish, layer some of the potato slices in a circle, with the slices slightly overlapping, to form a flower,.
- Sprinkle with a pinch of salt and a small handful of each of the cheeses. Repeat the layering until yo have used up all the potatoes, finishing with the cheeses. Pour the meat stock over the surface.
- Bake until potatoes are tender when pierced with a toothpick and the top is slightly golden, about 1 1/2 hours. Be careful that they do not become too brown on top, covering the dish with aluminum foil if necessary. Serve hot, directly from the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Singathiwe Zuma
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time. The potatoes were also a bit dry. I would try adding some milk or cream next time.
Saqlain ali King
[email protected]This casserole was easy to make and it tasted great! The potatoes were fluffy and the cheese was melted and gooey. I loved the addition of the sausage and peppers. I will definitely be making this again.
Rahi Ahmed
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time. The potatoes were also a bit dry. I would try adding some milk or cream next time.
Guddu Singh
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Rdx forid
[email protected]This casserole was delicious! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the addition of the sour cream and chives. I will definitely be making this again.
Samiullah Chaudry
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and cheesy. I would highly recommend this recipe.
James Mcleod
[email protected]This casserole was easy to make and it tasted great! The potatoes were fluffy and the cheese was melted and gooey. I loved the addition of the ham and broccoli. I will definitely be making this again.
Easybuy
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time. The potatoes were also a bit dry. I would try adding some milk or cream next time.
Michelle Motsoeneng
[email protected]I made this casserole for my family and they loved it! It was easy to make and it tasted great. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Sachin Sharma
[email protected]This casserole was delicious! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the addition of the green onions and bacon. I will definitely be making this again.
Jibran Abid
[email protected]I'm not a huge fan of casseroles, but this one was really good! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I would definitely make this again.
Lukmon Fagbemi
[email protected]This was a great recipe! The casserole was cheesy, creamy, and flavorful. The potatoes were cooked perfectly. I will definitely be making this again.
khem lamtari Magar
[email protected]I've made this casserole several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
balakoti SARDAR
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and cheesy. I would highly recommend this recipe.
Akipp General
[email protected]This potato and cheese casserole was a hit! It was easy to make and so delicious. The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.