This can be cooked in the microwave for Summer or the oven. Either way, you'll want to make some soon. Just layer ingredients in microwave safe dish on HIGH for 1-2 minutes or just until hot.
Provided by Sharon Whitley
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. In ungreased 9 inch glass pie pan or 1 quart shallow baking dish, layer cream cheese spread, pizza sauce, bell pepper, pepperoni mozzarella and cheddar cheese.
- 2. Bake 10-15 minutes or until dip is hot and cheese is melted. Serve warm with crackers or bagel chips.
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Leah Wambugu
[email protected]This dip is so delicious, I could eat it every day!
Rahad Khan
[email protected]I've tried several different pizza dip recipes, and this one is by far the best.
Ghazi shah
[email protected]This dip is a great way to use up leftover pizza crust.
Lamont Davis
[email protected]I'm not a huge fan of pizza, but I love this dip. It's the perfect balance of flavors.
Chris Olivas
[email protected]This pizza dip is the ultimate comfort food. It's cheesy, gooey, and satisfying.
Hanifur Rahman
[email protected]I love that this dip can be made ahead of time, so it's perfect for busy weeknights.
Milad
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Funshayo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite dips.
chicken genders
[email protected]This pizza dip is the perfect appetizer for any party or gathering. It's cheesy, gooey, and delicious!
Jamila Fadul
[email protected]I've made this dip several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Nattabi hawah
[email protected]This was so good! I love the creamy cheese layer and the crunchy crust.
Islam Abuljadayel
[email protected]I made this dip for a potluck and it was a big success! Everyone loved the combination of flavors and textures.
ICT Master sazid bd
[email protected]This pizza dip was a huge hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.