LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9
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Tina Curtis
[email protected]This recipe is a great way to use up leftover pistachio pudding. It's a delicious and easy dessert that the whole family will enjoy.
Folah Girl
[email protected]I've never made a layered dessert before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Alvan Small
[email protected]This recipe is easy to follow and the end result is a beautiful and delicious dessert. I would definitely recommend it to others.
Abbas Hashem
[email protected]I love the combination of pistachio and pudding in this recipe. It's a unique and delicious dessert that I'm sure to make again and again.
dj sohag
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the pistachio flavor is a nice change from the usual chocolate and vanilla desserts.
DJ BUSY
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Charles Beaudin
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Starnev
[email protected]I love this recipe! It's so versatile and can be made with a variety of different flavors. I've made it with pistachio, chocolate, and vanilla pudding and it's always delicious.
DONNA Bailey
[email protected]This recipe is a keeper! It's one of my go-to desserts when I need something that's both easy to make and delicious.
Jalan Karki
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive.
Nancy Vincent
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and turned out beautiful.