LAYERED PICNIC LOAVES
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
Provided by Linda Thomas
Categories Breads
Time 20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
- Combine oil and garlic; brush inside bread shells.
- Sprinkle with 1 teaspoon Italian seasoning.
- Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
- Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
- Replace bread tops; wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour before slicing. Enjoy!
Nutrition Facts : Calories 211.4, Fat 10.4, SaturatedFat 3.9, Cholesterol 39.5, Sodium 668, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 13.7
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Jibon Chowdhury
[email protected]This is my go-to recipe for layered picnic loaves. It's always a hit and it's so easy to make.
Ummed Ali
[email protected]I love the combination of flavors and textures in this loaf. It's the perfect balance of sweet and savory.
stephanie mcclellan
[email protected]This loaf is the perfect addition to any party or potluck. It's always a hit with guests.
Adil Husean
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always delicious.
MANGULINGWA TV
[email protected]I made this loaf for a picnic and it was a huge success. It was easy to transport and it held up well in the heat.
Bayazid Sarder
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this loaf and they always enjoy eating it too.
all account
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the loaf was still very moist and flavorful.
IBRAHIM LWINGI
[email protected]This loaf is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's ready to go when we need it.
MD Atik Hasan
[email protected]This is a great recipe for using up leftover bread and cheese. I always have a loaf of this in my fridge for quick and easy lunches or snacks.
Free Jazba
[email protected]I love how versatile this recipe is. You can easily change up the ingredients to suit your own taste preferences. I've made it with different types of bread, cheese, and meats, and it's always delicious.
zhiman Hekim
[email protected]This loaf is the perfect finger food for any occasion. It's easy to make and transport, and it's always a hit with guests.
Nanyonga florence
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties or picnics.
Prakriti Thapa
[email protected]This layered picnic loaf was a hit at our last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the chopped walnuts, which gave the loaf a nice crunch.