LAYERED PESTO AND ROASTED RED PEPPER DIP
I found this delicious dip recipe on a box of Wheat Thins. The taste is so amazing and elegant. If I didn't know better, I would have thought there was wine in the recipe. I tried each layer seperately and they were good - but perfect together on a cracker. The photo shown is what this recipe makes....for company, I would double it if I were you. Pesto and Red Pepper...a great combination now in my book!
Provided by Pam-I-Am
Categories Cheese
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese to room temperature.
- Place half of the cream cheese, pesto and milk in a blender or food processor - blend until smooth.
- Remove and place into a shallow bowl or plate.
- Clean out blender/food processor.
- Place half (4 oz) of the cream cheese and the red peppers in a blender or food processor. Cover and blend 30 to 40 seconds until smooth.
- Place red pepper mixture on top of the pesto mixture.
- Place in a the refrigerator to chill for 1 hour before serving.
- Serve with Wheat Thins or your choice of crackers. You can dip the crackers in the dip or use a spreader.
- Note: Makes 9 servings of 2 Tablespoons each. If you want to make a larger serving for a party, double recipe.
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Lost Love
[email protected]This dip is delicious! I love the smoky flavor of the roasted red peppers. I served it with pita chips and it was a hit at my party.
Scott Morehouse
[email protected]I've made this dip several times now and it's always a hit. It's the perfect appetizer for any party or gathering. I love the combination of the creamy pesto and the tangy roasted red peppers.
Nadia Buhari
[email protected]This dip is a great way to use up leftover pesto. It's also a great way to get your kids to eat vegetables. I roasted the red peppers myself and it was definitely worth the extra effort.
Christopher Ryan Madera
[email protected]I made this dip for my family and they loved it. It's the perfect combination of flavors and textures. I will definitely be making this again.
Araphat Muhammad
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious. It's the perfect appetizer for any party or gathering.
zahid zahid
[email protected]I love the combination of flavors in this dip. The pesto is creamy and flavorful, and the roasted red peppers add a nice smoky flavor. I served it with pita chips and it was a hit!
Anna Gage AzZenGarden
[email protected]This dip is a great make-ahead appetizer. I made it the day before my party and it was even better the next day. It's the perfect party food because it's easy to serve and everyone loves it.
Sergio Saenz
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was delicious and everyone at my party loved it. I would definitely recommend this recipe.
blessing owhiri
[email protected]This dip is so creamy and flavorful. The roasted red peppers give it a nice smoky flavor. I will definitely be making this again.
Sarah Anikie
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect combination of flavors and textures. I love serving it with pita chips or crackers.
Dk J
[email protected]This dip was easy to make and so delicious. The roasted red peppers added a nice touch of sweetness. I would definitely recommend this recipe.
Rickardo Coetzee
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. The roasted red peppers give it a slightly smoky flavor that pairs perfectly with the pesto. I will definitely be making this again.
Rana Hussnain Abbas
[email protected]This layered pesto and roasted red pepper dip was a hit at my last party! The flavors are so vibrant and delicious. I love the combination of the creamy pesto, tangy roasted red peppers, and crunchy pine nuts. It's the perfect appetizer for any occas