LAYERED PEPPERMINT ICEBOX CAKE
Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! -Taste Of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight., Garnish with flowers, chocolate curls and crushed candy if desired.
Nutrition Facts : Calories 605 calories, Fat 42g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 404mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Food Pant
[email protected]This cake is so easy to make, I've already made it twice! It's a new favorite in our house.
prem bista
[email protected]I'm allergic to chocolate, so I substituted carob chips. The cake turned out great!
Waiswa Ali
[email protected]This cake was a bit too rich for my taste. I think I'll try a different recipe next time.
Tanya Turro
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as good as I expected. It was still edible, but it wasn't as flavorful as I hoped.
shetu biswas
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Marissa Walcott
[email protected]I love the simplicity of this cake. It's just a few ingredients and steps, but it turns out so delicious.
Jessica Nasser
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Rufus Aiyamenkhue
[email protected]I had some trouble finding the right graham crackers, but other than that, this cake was easy to make and turned out great.
ellitizer
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Priscilla Kamau
[email protected]I'm not a big fan of peppermint, but I really enjoyed this cake. The chocolate and vanilla layers balanced out the peppermint flavor perfectly.
PARK S√òS√ò
[email protected]This cake is so delicious and festive. It's perfect for any occasion.
Shakirah Zaidi
[email protected]I love how easy this cake is to make. I can have it ready in no time.
Indika Kulathunga
[email protected]This is the best icebox cake I've ever had. The layers are so rich and flavorful.
Muksahang Fago
[email protected]I've made this cake several times and it always turns out great. It's so refreshing and perfect for summer.
Nouman ali Khan
[email protected]This icebox cake was a hit at my party! It was so easy to make and everyone loved it. The combination of chocolate and peppermint was perfect.