LAYERED PEPPERMINT CRUNCH BARK
Categories Candy Chocolate Christmas Kid-Friendly Mint Chill Edible Gift Bon Appétit Small Plates
Yield Makes 36 pieces
Number Of Ingredients 5
Steps:
- Turn large baking sheet bottom side up. Cover securely with foil. Mark 12 x 9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
- Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
- Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes.
- Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch-wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 15 minutes at room temperature before serving.
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Holly Rumsey
[email protected]I followed the recipe exactly, but my bark didn't set properly. It was still gooey, even after I put it in the fridge for several hours.
Shaheer ali Chowdhury
[email protected]This bark is way too sweet for my taste. I couldn't even finish a single piece.
Google Play Games
[email protected]I'm not sure what I did wrong, but my bark didn't turn out as well as I hoped. It was still tasty, but it wasn't as crunchy as I wanted it to be.
Sheri Cullen
[email protected]This bark is the perfect gift for friends and family. It's always a hit.
Tabona Moses
[email protected]I love how easy this bark is to make. I can whip it up in no time.
Ovidiu Mihaila
[email protected]This bark is so addictive! I can't stop eating it.
Cerilize Chriszelle
[email protected]I've made this bark several times now and it always turns out perfectly. It's a great recipe to have on hand for holiday parties.
anita berry
[email protected]This bark is the perfect combination of sweet and salty. I love the crunch of the toffee and the creaminess of the chocolate.
Emi's Videos
[email protected]I'm not usually a fan of peppermint, but I loved this bark. The chocolate and toffee flavors really balance out the mint.
Kaleb Lesch
[email protected]This bark is so easy to make, and it's always a hit with my friends and family.
Amarjeet yadav
[email protected]I love the combination of chocolate and peppermint in this bark. It's the perfect holiday treat.
MD, Bablu Miya Sam
[email protected]This is the best peppermint bark I've ever had. It's so rich and creamy, and the peppermint flavor is perfect.
Gabriel Hartley
[email protected]I made this bark for my family and they loved it! It was the perfect after-dinner treat.
Sonam Rai
[email protected]This bark is the perfect holiday treat. It's festive, delicious, and easy to make.
Quedon Muburirwa
[email protected]I love how customizable this recipe is. I've added chopped nuts, dried fruit, and even bacon bits to the bark and it's always delicious.
Sanju Sunuwar
[email protected]This is my new go-to dessert for potlucks and parties. It's so easy to transport and everyone loves it.
Destiny Agbazilo
[email protected]I've made this bark several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and minty.
PraYes Lama
[email protected]This peppermint crunch bark was a huge hit at my holiday party! It was so easy to make and everyone loved the combination of chocolate, peppermint, and crunchy toffee.