LAYERED PEPPERMINT BARK RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Place the candy canes in a ziptop plastic bag. Using a meat mallet or rolling pin, crush the canes, leaving a few larger pieces. Pour into a small bowl and set aside. Very lightly spray or butter a 13x9 shallow rimmed baking sheet. (Lightly wipe away any excess with a paper towel.) Set aside. Melt the semisweet chips with 1 teaspoon oil in a heavy 1-qt. non-stick saucepan over medium-low/medium heat, stirring constantly until just barely melted and smooth. Remove from heat and stir in 3/4 teaspoon peppermint extract. Immediately pour it into the prepared pan, spreading out evenly. Refrigerate or put in the freezer while you melt the white chips. I washed and used the same saucepan to melt the white chips in the same manner as above (with 1 teaspoon oil until barely melted and smooth; then removed from heat and stirred in 3/4 teaspoon peppermint extract). Very quickly, pour the warm white mixture over the chocolate layer in the pan, spreading evenly and being careful to not disturb the bottom layer. Sprinkle top immediately with the crushed candy, pressing it lightly into the white chocolate. Place in the refrigerator or freezer until hardened. Twist the pan slightly to unset the bottom. Using a sharp knife tip along one edge of the bark, lift the whole sheet of bark out of the pan then break into uneven pieces. Store in an airtight container in the refrigerator.
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Kolan Frederick
[email protected]This recipe is a great way to use up leftover candy canes.
Hope Smith (Hoppy)
[email protected]I love how this bark is so easy to customize. You can add any kind of mix-ins you like.
Tanish Kumar
[email protected]This bark is the perfect combination of sweet and minty. It's the perfect treat for a holiday party.
Abishek Das
[email protected]I'm not sure what I did wrong, but my bark turned out grainy. I think I might have stirred it too much.
Anthony Arundel
[email protected]This bark is so easy to make, even my kids can help.
Ali Gull
[email protected]I love the way this bark looks. It's so festive and perfect for the holidays.
Ehz Og
[email protected]This recipe is a great way to use up leftover chocolate chips.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I've made this bark several times now and it's always a hit. It's the perfect balance of sweet and minty.
Ahmed Khan
[email protected]This bark is the perfect holiday gift. It's easy to make and everyone loves it.
Mirza Rahman
[email protected]I'm not a huge fan of peppermint, but I still enjoyed this bark. The white chocolate and dark chocolate were a great combination.
Aniya Morales Butterfield
[email protected]I made this bark for a bake sale and it sold out in minutes!
Nelson Eke
[email protected]This recipe is so versatile! I added some chopped nuts and dried cranberries to mine and it turned out great.
Osiname Grace
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I might have overheated it.
Mubarag Abdiqani
[email protected]The bark was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was still a good recipe.
Dihanna Desgouttes
[email protected]This recipe is a keeper! I will definitely be making this bark again and again.
Mam_boyz_ug Maurice
[email protected]I made this bark for my family and they absolutely loved it. It's the perfect treat for a cold winter day.
Benjamin Jossph
[email protected]The bark turned out beautifully and tasted even better. Thanks for sharing this recipe!
Shuv Thakur
[email protected]I love how easy this recipe is to make. It's perfect for busy holiday bakers.
Taslima Ahmed Lima (Hijabi Queen)
[email protected]This layered peppermint bark was a huge hit at my holiday party! Everyone loved the combination of white chocolate, dark chocolate, and peppermint.