LAYERED PEPPERMINT BARK
I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.
Provided by carol
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 32
Number Of Ingredients 5
Steps:
- Line a 9x12 inch baking pan with aluminum foil or parchment paper.
- Melt half of the white chocolate in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the white chocolate into the prepared pan. Sprinkle 1/4 of the crushed peppermints evenly over white chocolate. Chill until firm, about 15 minutes.
- Meanwhile, melt the dark chocolate, heavy cream, and peppermint extract together in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Quickly pour the chocolate layer over the chilled white chocolate layer; spread evenly. Chill until firm, about 20 minutes.
- Meanwhile, melt the remaining white chocolate in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Spread quickly over the chilled bark. Sprinkle with the remaining peppermint pieces; chill until firm, about 20 minutes. Cut or break into small pieces to serve.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 28.7 g, Cholesterol 7.9 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 22.7 mg, Sugar 22.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaiah Hardison
[email protected]I'm not sure what I did wrong, but my bark turned out too hard. I think I might have overcooked the chocolate.
Sher Azam
[email protected]This bark is so rich and decadent. It's the perfect treat for a special occasion.
PollyParriot
[email protected]This recipe is a great way to use up leftover candy canes. I also like to add some chopped nuts or dried fruit for a little extra crunch.
Syed Muzamilhussain
[email protected]I love how customizable this recipe is. I added some crushed Oreos to mine and it was amazing!
NaWaBzaDa 23
[email protected]This bark is the perfect holiday treat. It's festive, delicious, and easy to make.
chibest Ezeudogu
[email protected]I've tried a lot of peppermint bark recipes, but this one is definitely my favorite. It's so rich and creamy.
Douglas Douglas
[email protected]This bark is so easy to make and it's always a crowd-pleaser. I love that you can make it ahead of time and store it in the freezer.
Siphumelele Ayicia
[email protected]I'm not a huge fan of peppermint, but this bark was surprisingly good. The chocolate and peppermint flavors really complement each other.
Nicole Kawayuka
[email protected]This recipe is a lifesaver! I needed a last-minute dessert for a party and this came together in no time.
RR Rijan
[email protected]I love the combination of white chocolate and peppermint. This bark is the perfect balance of sweet and minty.
Fadi Goraya
[email protected]This peppermint bark is so addictive! I can't stop eating it.
Fariha Feri
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover candy canes.
Dj terfa
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bark turned out perfectly and tasted delicious.
Malven Mangweni
[email protected]I made this for my kids and they loved it! It's the perfect treat for a winter night.
Summer cookie
[email protected]This peppermint bark was a huge hit at my holiday party! It's so easy to make and looks so festive. I love that you can customize it with different colors and flavors of chocolate.