LAYERED PECAN TORTE
"Even though the holidays always seem to be more pie-oriented, this cake steals the show at our family celebrations," writes Lois Thayer from Hutchinson, Kansas. "It tastes scrumptious!"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 20
Steps:
- Sprinkle 2/3 cup pecans each into three greased 9-in. round baking pans; set aside. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add egg yolks, one at time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in remaining pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush with corn syrup; cool completely., For filling, in a large heavy sauce, combine the brown sugar, cornstarch and salt. Gradually stir in cream until smooth. Add the corn syrup. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 3 minutes. Remove from the heat; stir in butter and vanilla. Cover and refrigerate until cool, about 4 hours., Place one cake layer, pecan side up, on a serving plate; spread with about 2/3 cup of filling. Repeat layers twice. Sprinkle with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 858 calories, Fat 56g fat (20g saturated fat), Cholesterol 209mg cholesterol, Sodium 430mg sodium, Carbohydrate 85g carbohydrate (51g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hlelolwenkosi Hlelo
[email protected]I've never made a torte before, but this recipe was easy to follow and the torte turned out beautifully.
Kelvin “eunnydalton” Dalton
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Nelson Shiku
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Migadde Elijah
[email protected]I'm allergic to pecans, so I substituted walnuts. The torte still turned out great!
G Thano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The torte is absolutely delicious!
Samiat Omolabake
[email protected]The crust was a bit dry, but the filling was delicious. I might try a different crust recipe next time.
Joseph Wyatt jr
[email protected]The torte was a bit too sweet for my taste, but overall it was still a good dessert.
EDWARD MUPINGA
[email protected]This torte is a showstopper! It's so elegant and impressive, perfect for a special occasion.
Bright Shereni
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out great. It was a big hit with my family and friends.
Melusi Ba
[email protected]This torte is absolutely divine! The combination of flavors and textures is just perfect. I especially love the crunchy pecan topping.
Kibeti James
[email protected]I made this torte for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again!
Stephanie Enders
[email protected]This recipe is a keeper! The torte was easy to make and turned out beautifully. The flavor was amazing - sweet, nutty, and perfectly balanced.
Emily Holley
[email protected]I've made this torte several times now and it always turns out perfect. The crust is flaky and buttery, the filling is rich and decadent, and the pecans add a nice crunch. It's definitely a favorite in my house!
Isuru Madusanka
[email protected]This Layered Pecan Torte was a hit at my party! It was so delicious and decadent, everyone loved it.