LAYERED MOCHA CHEESECAKE
"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste of home by Sue Gronholz.
Provided by Courtly
Categories Cheesecake
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs and butter; press onto the bottom of a greased 9 inch springform pan. In a small bowl, combine the coffee granules, water and cinnamon; set aside.
- In a large mixing bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer.
- Place pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Place in a large baking pan; add 1 inch of hot water to larger pan.
- Bake at 325 for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Remove sides of pan. Garnish with coffee beans if desired. Refrigerate leftovers.
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bipulkanu Joy
[email protected]Cheki Sherpa
[email protected]This cheesecake is perfect for a special occasion.
Mcr Mcr
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it!
Md Sakekhan
[email protected]I would definitely recommend this recipe to anyone who loves coffee and cheesecake!
Haseeb Ahmad
[email protected]The cheesecake was a bit dense for my taste, but the flavor was great.
Leslie Colwell
[email protected]I love the coffee flavor in this cheesecake! It's not too strong, but it's definitely there.
Shoaib Mughal
[email protected]This cheesecake is perfect for any occasion! I've made it for birthdays, parties, and even just for a weeknight dessert.
Abd alhmeed Hmaar
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out delicious!
Larry F
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Gabby Clementz
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! I would definitely recommend this recipe to anyone.
Young Buffer
[email protected]This cheesecake was a bit too sweet for my taste, but the coffee flavor was great.
Gloria Sedillo
[email protected]I'm not a huge fan of coffee, but I still enjoyed this cheesecake. The coffee flavor was not overpowering, and the cheesecake itself was delicious.
Dominick Diaz
[email protected]This cheesecake is a must-try for any coffee lover! The coffee flavor is rich and decadent, and the cheesecake itself is creamy and smooth.
Sylvia Massey
[email protected]I love coffee and cheesecake, so this recipe was a no-brainer for me. It did not disappoint! The cheesecake was delicious and the coffee flavor was perfect.
L8OR
[email protected]This cheesecake was easy to make and turned out perfect! I will definitely be making it again.
Nawab Nawab khan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the coffee flavor and the creamy texture.
Stesha Geoffrey
[email protected]This cheesecake was amazing! The coffee flavor was rich and decadent, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe to anyone who loves coffee and cheesecake.