LAYERED MOCHA BROWNIES
I needed a special dessert but couldn't decide what to make. This dessert was born of my favorite flavors: mocha, cream cheese, and chocolate. I promise it will not disappoint! Garnish with espresso powder, chocolate shavings, and chopped nuts.
Provided by DJMPINKY
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Combine brownie mix, vegetable oil, eggs, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 22 to 25 minutes. Let cool completely, about 30 minutes.
- Meanwhile, combine cream cheese, powdered sugar, and coffee in a large bowl. Beat with an electric mixer until smooth. Beat in 1 cup whipped topping. Spread over cooled brownies and refrigerate while preparing pudding.
- Whisk milk and instant chocolate pudding in a large bowl until smooth, about 2 minutes. Let stand until slightly thickened, about 5 minutes.
- Spread pudding over the cream cheese layer. Spread remaining whipped topping over the pudding layer. Garnish with walnuts, chocolate shavings, and espresso powder. Refrigerate until ready to serve.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 52.2 g, Cholesterol 42 mg, Fat 24.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 10.4 g, Sodium 377.1 mg, Sugar 23.7 g
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Onn Muhammad688
[email protected]I'm not sure what I did wrong, but my brownies turned out flat and dry. I'm going to try again soon, though, because I'm determined to get them right!
Elly Manuel
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Moon Gaming
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and impossible to resist.
Jetro Ngobeni
[email protected]I'm not a big fan of coffee, but I loved these brownies. The mocha flavor was subtle and didn't overpower the chocolate.
Stephanie Campbell
[email protected]These brownies were a disappointment. They were dry and crumbly, and the ganache was too thick.
Ashfaq Afridi
[email protected]I've tried a lot of brownie recipes, and these are by far the best. They're fudgy, moist, and have the perfect amount of sweetness.
Darijan Mircheski
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Gulm Safi
[email protected]I had some trouble getting the ganache to set properly, but the brownies were still delicious.
Haneen Mohamed
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Toney Oluoch
[email protected]I love the combination of chocolate and coffee in these brownies. They're the perfect dessert for any occasion.
Royce Mbewe
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
Ashik Mollik
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the brownies turn out perfectly every time.
Taposh Roy
[email protected]These brownies were a hit at my last dinner party. The mocha flavor was rich and decadent, and the layers of brownies, ganache, and whipped cream were perfect.