LAYERED MINT FUDGE
This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.
Provided by Peggi Anne Tebben
Categories Chocolate
Time 35m
Number Of Ingredients 7
Steps:
- 1. IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
- 2. SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
- 3. COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
- 4. IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
- 5. SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
- 6. IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
- 7. TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
- 8. THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.
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Muhammad Dulal
[email protected]How long does this fudge need to chill before it's ready to eat?
Ifeanyi Michael
[email protected]Can I use dark chocolate instead of milk chocolate in this recipe?
Mahr Music
[email protected]I'm allergic to mint. Is there a way to make this fudge without it?
Kyle Thomas
[email protected]This fudge sounds really easy to make. I think I'll give it a try this weekend.
Elie Tomas
[email protected]I'm not sure about this recipe. The combination of mint and chocolate seems a bit odd to me.
JUZTIN TIME
[email protected]This fudge looks delicious! I can't wait to try it.
Romel Momolu
[email protected]I love the presentation of this fudge. The different layers make it look so elegant.
Andriana Abuto
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great dessert for any occasion.
Abedur Rahman
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Asnakech Eshete
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Dishen Budloo
[email protected]I'm not usually a big fan of fudge, but this recipe changed my mind. The mint flavor is subtle and the fudge is creamy and smooth. I highly recommend it!
Mentesnot Teshome
[email protected]This fudge is so good! The mint flavor is refreshing and the chocolate is rich and creamy. I love the way the layers look when you cut into it.
Maddelyn S
[email protected]I love mint and chocolate together, so this fudge was right up my alley. It was easy to make and turned out perfectly. I'll definitely be making it again!
Patricia Isma
[email protected]This layered mint fudge was a hit! It was super easy to make and the results were impressive. The different layers of chocolate and mint created a beautiful and delicious dessert.