Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 72
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
- Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
- To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
- Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g
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Cathryn Todd
[email protected]This was my first time making fudge and it turned out great! I'm so glad I tried this recipe.
Xavian Rawls
[email protected]I made this fudge for my kids and they loved it! It's so creamy and smooth.
Aqsa Naseer
[email protected]This fudge is perfect for a special occasion. It's so rich and decadent.
LG Liya
[email protected]I'm not a big fan of mint chocolate, but this fudge is actually really good. The mint flavor is subtle and it doesn't overpower the chocolate.
Navraj Chalaune
[email protected]This fudge is so easy to make and it's so delicious! I love how the different layers look.
Lilly_cupcake.lovely
[email protected]I had some trouble getting the fudge to set properly. I think I might have used too much butter.
Kanwal Shahid
[email protected]This fudge is a bit too sweet for my taste, but it's still really good. I think next time I'll use a different type of chocolate.
Nasser Nsereko
[email protected]I made this fudge for my kids and they loved it! It's so creamy and smooth.
Shawn Miller
[email protected]This fudge is perfect for a special occasion. It's so rich and decadent.
Safi Ashu
[email protected]I'm not a big fan of mint chocolate, but this fudge is actually really good. The mint flavor is subtle and it doesn't overpower the chocolate.
Petra Matijević
[email protected]This fudge is really easy to make and it's so delicious! I love the mint chocolate flavor.
David Wangari
[email protected]I had some trouble getting the fudge to set properly. I think I might have overcooked it a little.
Babar Ali Kariro
[email protected]This fudge is a little too sweet for my taste, but it's still really good. I think next time I'll use less sugar.
Nteboheleng Exillia
[email protected]I love how this fudge looks! The different layers are so pretty and festive.
Saqib Ahmed Ahmed
[email protected]This fudge is amazing! The mint and chocolate flavors are so well-balanced and the texture is creamy and smooth.
Aliha Rana
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
sd shobuj
[email protected]This layered mint chocolate fudge was a huge hit at my holiday party! It's so rich and decadent, with the perfect balance of chocolate and mint. I love how the different layers create a fun and festive look.