Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 30
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g
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Software Lab
[email protected]I had some trouble getting the fudge to set properly. I think I might have used too much butter. The flavor was still good, but the texture was a bit too soft. I'll try again soon and see if I can get it right.
Naveed Bahi
[email protected]I'm not usually a fan of mint chocolate, but this fudge was surprisingly good. The mint flavor was subtle and the chocolate was rich and creamy. The fudge was also very easy to make. I will definitely be making this again.
Muddy Muddy
[email protected]This fudge was delicious! I made it for a party and everyone loved it. The mint flavor was perfect and the chocolate was rich and creamy. I will definitely be making this again.
Jazzibelle Palomares
[email protected]This fudge was a bit too minty for my taste. I think I would use less mint extract next time. The chocolate was rich and creamy, and the fudge was easy to make. Overall, it was a good recipe.
Saifullah Chisty
[email protected]This fudge was amazing! It was so easy to make and the results were incredibly delicious. I loved the combination of chocolate and mint. The fudge was rich and creamy, and the layers added a beautiful visual appeal. I will definitely be making this a
Beatriz Oliveira (Bia)
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. The flavor was still good, but the texture was a bit grainy. I'll try again soon and see if I can get it right.
Aadit Rai
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. The mint flavor was nice and the chocolate was rich and creamy. I think I would cut the sugar in half next time I make it.
Grace Lyn
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. The mint flavor is subtle and refreshing, and the chocolate is rich and creamy. The fudge is also very easy to make. I will definitely be making this again.
Charles Axsom
[email protected]This fudge was delicious! I made it for a potluck and it was gone in minutes. The mint flavor was perfect and the chocolate was rich and creamy. I will definitely be making this again.
Romee Sunuwar
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so easy to make and the results are always perfect. The fudge is rich, creamy, and minty, and the layers add a beautiful visual appeal. I highly recommend this recipe!
Sead Ponjevic
[email protected]This layered mint chocolate fudge was a hit at my party! It's so easy to make and the results are incredibly delicious. The combination of chocolate and mint is always a winner, and the fudge is rich and creamy. I highly recommend this recipe.