LAYERED MINI CARAMEL CHEESECAKES
The blend of the cream cheese and the caramel flavors is elegantly simple. Cheesecakes are made in cupcake tins for individual portions. These are easy to serve and transport well for parties. The hardest part of the recipe is unwrapping all the caramels!
Provided by Purefusion
Categories Desserts Cakes Cheesecake Recipes
Time 5h55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Place 1 vanilla wafer cookie in the bottom of each muffin cup. Place the remaining cookies in a container and crush to crumbs.
- Place caramels in a medium saucepan; add milk. Heat on low, stirring occasionally until melted, about 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until cheesecake filling is smooth. Distribute 2 tablespoons of the filling into each muffin cup.
- Stir two-thirds of the melted caramel mixture into the remaining cheesecake filling; mix well. Distribute 2 tablespoons of caramel-cheesecake mixture into the muffin cups.
- Bake in the preheated oven until cheesecake is set, about 1 hour. Let cool to room temperature, at least 25 minutes.
- Reheat the remaining caramel sauce until warm, about 2 minutes. Drizzle onto the cheesecakes. Sprinkle the cookie crumbs on top. Remove cheesecakes from the muffins tins; place on a serving platter. Cover and refrigerate until cool, about 4 hours.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.2 g, Cholesterol 55.1 mg, Fat 12.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 146.3 mg, Sugar 14.7 g
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Mursaleen Hashmi
[email protected]These cheesecakes are a bit pricey, but they're worth it. They're the perfect size for a party or a special occasion.
Joshua Motton
[email protected]I've never made cheesecake before, but these mini cheesecakes were a great place to start. They were easy to make and they turned out great.
Chandr Kala
[email protected]These cheesecakes are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
Nika Kuznetsova
[email protected]I'm not a big fan of caramel, but I loved these cheesecakes. The cheesecake filling was creamy and smooth, and the crust was perfectly graham cracker-y.
Duke hummels
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Syed jaffar Abbas Kazmi
[email protected]I'm always looking for new cheesecake recipes to try, and this one definitely didn't disappoint. The caramel sauce was the perfect finishing touch.
Md Lipon
[email protected]These cheesecakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Neal Jorgenson
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out very well. The crust was too hard and the filling was too soft.
Rose love
[email protected]These cheesecakes were a bit too dense for my taste, but the flavor was good. I think I'll try making them again with a different recipe.
Sudarshan Sharma
[email protected]I'm not a big fan of caramel, but I loved these cheesecakes. The cheesecake filling was creamy and smooth, and the crust was perfectly graham cracker-y.
Shoib Mangi
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Ilili Fikadu
[email protected]I'm always looking for new cheesecake recipes to try, and this one definitely didn't disappoint. The caramel sauce was the perfect finishing touch.
blake_lenzi
[email protected]These cheesecakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Rk entertainment &edit
[email protected]I'm not sure what I did wrong, but my cheesecakes didn't turn out very well. The crust was too hard and the filling was too soft.
Suchok Paul
[email protected]These cheesecakes were a little too dense for my taste, but the flavor was good. I think I'll try making them again with a different recipe.
Dawlat Zakhil
[email protected]I love the combination of caramel and cheesecake. These mini cheesecakes are the perfect dessert for any occasion.
Meronisa Memon
[email protected]I've made these cheesecakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Walliullah Qurashi
[email protected]These cheesecakes were a little too sweet for my taste, but my friends loved them. They're definitely a crowd-pleaser.
Mehar Shahzad
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes were surprisingly good. The caramel sauce was the perfect addition.
Ndlovu Sthabile
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.