LAYERED MEXICAN SALAD
An easy-to-assemble salad that explodes with fresh flavors!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
- In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 0 mg, Fat 6, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
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braiden leonardo
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this salad. It's light and refreshing, and the flavors are well-balanced.
Waziristan Nature Conservation Organization WNCO
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Supreeya Lama
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Hafsa Moha5800
[email protected]This salad is a great option for a healthy and refreshing lunch or dinner.
Nyalam Koang
[email protected]This salad is a great way to use up leftover chicken or beef. I also like to add black beans and corn for extra protein and fiber.
Deadre Lovett
[email protected]I'm not a big fan of avocado, but I still enjoyed this salad. The other ingredients really shine through.
unicorn squad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Hd Janto
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the avocado dressing.
Vinesh Thakur
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.
Yasir Junaid
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can throw it together in just a few minutes.
Ty Davis
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alexis Swiney
[email protected]This salad is a great way to use up leftover chicken or beef. I also like to add black beans and corn for extra protein and fiber.
Cheryl McKay
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this salad. It's light and refreshing, and the flavors are well-balanced.
Naomi Eliza
[email protected]This salad is so easy to make and it's always a hit at parties. I love the bright colors and the zesty dressing.
Kingsley Nampaana pii
[email protected]I was skeptical about the avocado dressing, but it was surprisingly delicious! It added a creamy richness to the salad without being too heavy.
Sharif Mia
[email protected]This is one of my favorite recipes! It's so refreshing and healthy. I love that I can customize it with my favorite toppings.
Queen Ever
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and everyone loves it. The leftovers are great for lunch the next day too.
Francesca Bus
[email protected]This salad is a fiesta of flavors and textures! The layers of beans, corn, tomatoes, and avocado are so vibrant and delicious. I especially love the creamy avocado dressing. It's the perfect finishing touch.