LAYERED MEXICAN PARTY SALAD
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
- In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
- Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
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Linda Greene
[email protected]This salad is a great way to use up leftover rice. Just add a cup of cooked rice to the salad before serving.
Svetlanad Loparevat
[email protected]I added some chopped red onion to the salad for a little extra crunch.
sandra gilligan
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Angel Serena
[email protected]I'm not a big fan of cilantro, so I omitted it from the dressing. The salad was still delicious.
Kannu_Khan_ Official
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
soniya Bista
[email protected]I've tried several Mexican party salad recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Laith Alyasjeen
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Oreoluwa Llanlege
[email protected]I made this salad for a potluck, and it was a huge success. Everyone raved about it!
Shabi Yar
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great vegetarian option.
Rehab Ali
[email protected]I love the addition of the cilantro and lime dressing. It really brightens up the salad.
S.H SAKIL HOSSAIN
[email protected]This salad is so refreshing and flavorful. The combination of the sweet corn, black beans, and avocado is perfect.
Mijanur Rohoman
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the leftovers are just as good the next day.
Paulina Timisa
[email protected]This recipe was a hit at my last party! Everyone loved the combination of flavors and textures.