LAYERED MEXICAN PARTY SALAD
You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
- In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
- Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 0 g
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Abubakar Shafiq
[email protected]This salad is definitely a keeper. I'll be making it again and again.
Abdullah Ahmed Khan
[email protected]I'm not sure what I did wrong, but my salad turned out really watery.
John Butler
[email protected]This salad was a bit bland for my taste. I added some extra spices and it was much better.
MD mursanin Khan
[email protected]I love how versatile this recipe is. I've added black beans, corn, and even mango to it before.
Michael Achterberg
[email protected]This is one of my favorite recipes. It's always a hit at parties.
Alomgir Hossin
[email protected]This salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Siraj Hosen
[email protected]I had a hard time finding hominy, so I used corn instead. It was still delicious.
Bizuneh Gelaw
[email protected]This salad was a bit too spicy for my taste. Next time, I'll use less chili powder.
Ilyass Lamghari
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in this recipe. It turned out great!
LITTLE DEATH GAMING
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the lime dressing is the perfect finishing touch.
ruh voice
[email protected]I love the addition of the avocado and black beans. They add a creamy texture and a boost of protein.
patrick roddy
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or ground beef.
Kwarteng George
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Sampson John
[email protected]This layered Mexican party salad was a hit at my last potluck! The combination of flavors and textures was divine.