LAYERED MEXICAN CASSEROLE
Steps:
- Brown ground beef, drain. Add corn and salsa, cook on med til heated through. Stir in all but 2 T. olives. In separate bowl, mix cottage cheese and sour cream. In a 2 qt. casserole, layer 2 cups chips, 1/2 of meat mixture, 3/4 cup shredded cheese, and 1/2 of sour cream mixture. Repeat. Cover. Bake at 350* for 35 minutes. Place more tortilla chips around the edges (going 1/2 way down between casserole and food).Top with remaining cheese, olives and the tomatoes. Keep uncovered and bake for about 10 min. more or til cheese melts. ( I usually add chopped onion to the ground beef and don't always add olives or fresh tomatoes, esp when they aren't in season.)
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Erica Agyeman
[email protected]I made this casserole for a dinner party and it was a huge disappointment. The flavors just didn't come together.
Khawar Naveed
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was cheesy, flavorful, and the tortillas added a nice crispy texture.
Emily Langridge
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more seasoning next time.
Gazi NISl
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish to serve at parties or potlucks.
Cesar Guerrero
[email protected]This casserole was a bit too spicy for my kids, but my husband and I loved it. I think next time I'll make a milder version for the kids.
Faija Farid
[email protected]I made this casserole in a slow cooker and it turned out perfectly! It's a great way to have a hot meal ready when you get home from work.
Kannan Kailyani
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
farah shawky
[email protected]I added some black beans and corn to this casserole and it was delicious! It's a great way to get your kids to eat their vegetables.
Kyagulanyi Sam
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great!
Joyce Otieno
[email protected]This casserole was so easy to make and it tasted amazing! I will definitely be making it again.
Kamana mahato
[email protected]I made this casserole for a dinner party and it was a huge disappointment. The flavors just didn't come together.
Shinko Kamurachi
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was cheesy, flavorful, and the tortillas added a nice crispy texture.
Farhankhan009
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Branden Perez
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Bryton Brigner
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Maelie White
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the tortillas added a nice touch.
Shavonne Mccullough
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Pagan Vredeveld
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.