LAYERED MEDITERRANEAN PIE
I adapted this recipe from a Robin Hood pamphlet 40 years ago. I made it easier and faster by using frozen chopped spinach instead of fresh spinach. You could use prepared red peppers from a jar or roasted red pepper if you like. If you use frozen pie crust, sliced ham and sliced mozzarella from your grocery store this recipe...
Provided by Elaine Douglas
Categories Savory Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Prepare pastry for 2 crust pie and put bottom crust into a 9 inch pie pan.
- 2. Sauté onion & garlic in butter until tender.
- 3. Drain defrosted spinach well and stir into onion mixture.
- 4. Layer, in order - ham, cheese, spinach, red pepper.
- 5. Pour beaten eggs over the layers. Reserve a small amount of egg to brush on top crust.
- 6. Put top crust on the pie. Decorate with left-over pastry if desired. Seal edges. Brush with reserved egg. Make slits for steam.
- 7. Bake at 400 degrees F. for 35-40 minutes or until pastry is golden. Makes 4-5 servings
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Yojana Bhusal
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Official Tips BD
[email protected]This recipe looks delicious. I'm going to pin it for later.
Omar Saqre
[email protected]Can't wait to try this recipe!
bella holder
[email protected]Yum!
Seth Speight
[email protected]This pie is a keeper! I've made it several times and it's always a hit.
Rehman RAJ
[email protected]This pie is perfect for a potluck or party. It's easy to transport and serve, and everyone loves it.
Foyjulkarimrafibd 71
[email protected]This pie is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Zeeshan Asghar
[email protected]I love the versatility of this recipe. I've made it with different types of vegetables and cheeses, and it's always delicious.
Just Why
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
John Charles Zakaria
[email protected]I'm not a huge fan of Mediterranean food, but this pie was delicious! The combination of flavors was perfect, and the crust was flaky and buttery.
Mst Samiea
[email protected]This layered Mediterranean pie was a hit at my dinner party! The flavors were amazing, and the presentation was beautiful. I will definitely be making this again.