LAYERED MEDITERRANEAN DIP WITH PITA CHIPS
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 cups (120 chips).
Number Of Ingredients 16
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.
Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 478mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Mehran Shaikh
[email protected]This dip looks too spicy for me.
Sarah Potentier
[email protected]I'm not sure about this dip. I've never had Mediterranean food before.
Zobi Zobiafr
[email protected]This dip sounds amazing! I love Mediterranean food.
Bappi molla
[email protected]I'm definitely going to make this dip for my next party. It looks like the perfect appetizer.
LESLI Torres
[email protected]This dip looks absolutely delicious! I can't wait to try it.
Arfin Raj
[email protected]I love the vibrant colors of this dip. It's so inviting and makes me want to eat it.
Rodney Bolding
[email protected]This dip is so versatile! I've served it with pita chips, crackers, and even vegetables. It's always a crowd-pleaser.
chance smulders
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini and eggplant that were about to go bad, and they were perfect for this dip.
Meer Zahid
[email protected]I'm not usually a fan of Mediterranean food, but this dip changed my mind. The flavors were so well-balanced and the textures were perfect.
Innocent Banda
[email protected]The combination of hummus, tzatziki, and baba ganoush was divine. The pita chips were the perfect accompaniment - crispy and flavorful.
Reggie McPherson
[email protected]This dip was a hit at my last party! Everyone loved the vibrant flavors and the freshness of the ingredients. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.