I found this meatball recipe in my stack of recipes that i have collected over the years.
Provided by Gloria Gasperson'Giddings
Categories Beef
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400*
- 2. Prepare stuffing mix as directed on pkg.
- 3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- 4. Bake 20-25 mins. or until heated through.
- 5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
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Nokuthula Langa
nokuthulalanga@yahoo.comThis is one of my favorite recipes. I make it all the time.
Sasycat3000
sasycat3000@aol.comI'm not sure what I did wrong, but my meatballs were tough.
Shopnil Radoyan
r-s5@hotmail.frThis recipe is a bit time-consuming, but it's worth it.
Ambi Szarr
ambiszarr6@yahoo.comI've made this dish several times and it's always a hit.
Bhim Tiruwa
bhim@yahoo.comThis is a great recipe for a weeknight meal.
Rina Sahani
rinas21@hotmail.comI made this dish for a party and it was a huge success.
Sumaia Shifa
ss81@hotmail.comThis recipe is a great way to use up leftover meatballs.
Ishmail Allie
ishmail39@hotmail.co.ukI'm not a fan of meatballs, but I loved this dish.
Stamina Kouser Kouser
stamina_k73@aol.comThis dish was easy to make and very tasty. I would recommend it to anyone.
Nana Kaladze
nana-k@gmail.comI followed the recipe exactly and it turned out perfectly.
Amir khan alvi amir khan alvi
a@hotmail.comThe meatballs were a bit dry, but the sauce was amazing.
Lameez Losper
l_l@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Shanice Gerald
shanicegerald8@gmail.comI made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great.
Abdul wahab Danladi idris
w_abdul26@hotmail.comThis layered meatball bake was a hit with my family! The meatballs were tender and juicy, and the sauce was flavorful and cheesy.