LAYERED MEATBALL BAKE
Make and share this Layered Meatball Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8
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mudasir pubg
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time.
Shimaa Mostafa
[email protected]I'm not a fan of ricotta cheese, so I substituted it with cottage cheese. It turned out great!
MD. RAZI AHMED
[email protected]This dish was a bit bland for my taste. I added some extra spices to the meatballs and sauce, and it was much better.
MX GAMIN
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
SuperStr8edge
[email protected]I made this for my family and they loved it! The meatballs were tender and juicy, and the sauce was flavorful and cheesy. I would definitely make this again.
Ismejla Hoxhaj
[email protected]This was a delicious and comforting meal. The meatballs were moist and flavorful, and the sauce was rich and cheesy. I served it with mashed potatoes and it was a perfect combination.
Tanya Garcia
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Lucia Andersson
[email protected]This dish was easy to make and it turned out great! The meatballs were tender and flavorful, and the sauce was cheesy and delicious. I would definitely recommend this recipe.
M Kashee
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the meatballs and sauce, and it was much better.
Ronald Coleman
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were tender and juicy, and the sauce was flavorful and cheesy. I would definitely make this again.
Farshad Mahmoody
[email protected]This was a delicious and hearty meal. The meatballs were moist and flavorful, and the sauce was rich and cheesy. I served it with spaghetti and it was a perfect combination.
Nweme George Stanley
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time.
Victor Leon
[email protected]This recipe was easy to follow and the meatballs turned out great! I used a combination of ground beef and ground pork, and I added some Italian sausage for extra flavor. The sauce was also very good, and I liked the addition of the ricotta cheese.
Gulmir Khan
[email protected]I'm not usually a fan of meatball bakes, but this one was really good. The meatballs were moist and flavorful, and the sauce was cheesy and tangy. I would definitely make this again.
Waqar Farooq
[email protected]This layered meatball bake was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and cheesy. I especially liked the addition of the ricotta cheese, which added a nice creamy texture.