LAYERED MEATBALL BAKE
This is good and easy to make.
Provided by Eve Peterson
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400. Prepare stuffing as directed on pkg. using the light prep directions. Mix soup and milk in 13x9 baking dish. Stir meatballs and peas, top with cheese and stuffing. Bake 20 to 25 min. or until heated through.
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Kabeer Ak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Safiq Ahmed Pervez
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The meatballs were tough and the sauce was bland.
Fred revener
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was watery.
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[email protected]Overall, I thought this recipe was just okay. The meatballs were a bit bland and the sauce was a bit too sweet.
Vash Karls
[email protected]This dish was a bit too salty for my taste.
Muhammad Umair
[email protected]I would recommend using a different type of cheese. The mozzarella didn't melt very well.
Sakir Khan
[email protected]The meatballs were a bit dry, but the sauce was very good.
Dan Whitmore
[email protected]This recipe was easy to follow and the meatballs were delicious. I will definitely be making this again.
Moses Chege
[email protected]I followed the recipe exactly and the dish turned out great! The meatballs were perfectly cooked and the sauce was delicious. I served it over spaghetti and it was a big hit with my guests.
Musa Mwakili
[email protected]This layered meatball bake was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.