LAYERED LEMON PIES
Originally from Taste of Home magazine. Sometimes I halve the recipe when making only one pie. These are really zingy lemon pies. wonderful flavor!
Provided by pamela t.
Categories Dessert
Time 2h30m
Yield 2 pies
Number Of Ingredients 18
Steps:
- Prepare pie crusts as package directs. Set aside to cool.
- In a large suacepan, combine sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat and cook two minutes more. remove from heat.
- Stir a small amount of hot filling into the egg yolks; return yolks to pan and stir constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from heat. Add lemon juice, cubed butter, lemon peel, extract and food coloring.
- Cool to room temperature without stirring. Spread lemon mixture into two pie shells. Refrigerate for 30 minutes.
- In a large bowl, beat cream cheese and powdered sugar unitl smooth. Gradually add milk.
- Addd pudding mix. Beat for two minutes. Let stand for 2 more minutes.
- Gently spread on top of pies. Refrigerate 30 more minutes.
- For topping, beat cream cheese with powdered sugar until smooth. Fold in whipped topping. Spread over top of pies. Refrigerate until set.
- Add slivered almonds, if desired.
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blitzkrieg6699
[email protected]This pie is a masterpiece! The lemon filling is so delicious and the crust is so flaky. I will definitely be making this pie again.
Mike Reda
[email protected]This pie is a crowd-pleaser! The lemon filling is so smooth and the crust is so flaky. I will definitely be making this pie again.
uzair khan 1
[email protected]This pie is a winner! The lemon filling is so tart and the crust is so flaky. I will definitely be making this pie again.
Sami falak
[email protected]This pie is a delight! The lemon filling is so creamy and the crust is so buttery. I will definitely be making this pie again.
Shwon Khan
[email protected]This pie is the perfect balance of tart and sweet. The lemon filling is so smooth and the crust is so flaky. I will definitely be making this pie again.
Brandon Birdsong
[email protected]I love this pie! The lemon filling is so tart and the crust is so flaky. I will definitely be making this pie again.
Mathieu Bishara
[email protected]This pie is a keeper! The lemon filling is so delicious and the crust is so flaky. I will definitely be making this pie again.
Mahnoor Killer
[email protected]This pie is a hit! The lemon filling is so creamy and the crust is so flaky. I will definitely be making this pie again.
ONLY STATUS 4 YOU
[email protected]This pie is the perfect dessert for any occasion! The lemon filling is so refreshing and the crust is so flaky. I will definitely be making this pie again.
Nayon Kar
[email protected]This pie is a must-try! The lemon filling is so creamy and the crust is so flaky. I will definitely be making this pie again.
Kofi Forina
[email protected]This pie is to die for! The lemon filling is so tart and the crust is so flaky. I will definitely be making this pie again.
Yuli Altamirano
[email protected]This pie is amazing! The lemon filling is so smooth and the crust is so buttery. I will definitely be making this pie again.
Precious Peter
[email protected]I love this pie! The lemon filling is so creamy and the crust is so flaky. I will definitely be making this pie again.
Jordanar
[email protected]This pie is so refreshing and delicious! The lemon filling is the perfect balance of tart and sweet. I will definitely be making this pie again.
Ariyan Ahomed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy lemon filling and the flaky crust. I will definitely be making this pie again.
Jela
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect complement to the lemon filling. I will definitely be making this pie again.