LAYERED LEMON PIE
Make and share this Layered Lemon Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sugar until smooth.
- Beat in half of the pie filling.
- Fold in the whipped topping.
- Spoon into crust.
- Spread with remaining pie filling.
- Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.
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Suvam Dhungel
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. Overall, I thought it was a good recipe, but I would make a few changes next time.
Aavash Budhaprithi
[email protected]I was looking for a lemon pie recipe that was easy to make and this one fit the bill. It turned out great! The filling was tart and refreshing, and the crust was flakey and delicious. I will definitely be making this pie again.
Meet khan Mirani
[email protected]This is the best lemon pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Mas Fnu
[email protected]I made this pie for my family and they all loved it! The lemon filling was perfectly tart and the crust was flaky and buttery. I will definitely be making this pie again.
Roy Davis
[email protected]I was really disappointed with this recipe. The filling was too tart and the crust was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Alan Brand
[email protected]This pie was a hit at my party! Everyone loved it. It was the perfect balance of tart and sweet. The crust was also very flaky and delicious. I will definitely be making this pie again.
Carlitos Robles
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The lemon filling is tart and refreshing, and the crust is flakey and buttery. I highly recommend this recipe to anyone who loves lemon pie.
Rajendra Kunwar
[email protected]I've never been a huge fan of lemon pie, but this recipe changed my mind. The filling was so creamy and tart, and the crust was the perfect balance of crispy and flaky. I'll definitely be making this pie again.
faswirah katims
[email protected]The pie turned out great! I followed the recipe exactly and it was perfect. The lemon flavor was just right and the crust was flaky and delicious. I would definitely recommend this recipe.
Mubashir mahi Mubashir mahi
[email protected]I was a bit skeptical about making a lemon pie without baking it, but I was pleasantly surprised. The filling was thick and creamy, and the crust was the perfect balance of crispy and flaky. I'll definitely be making this pie again.
Crystal Singh
[email protected]This is a great recipe! I've made it many times and it's always a hit. The lemon filling is tart and refreshing, and the crust is flakey and buttery. I love that it's a no-bake pie, so it's easy to make ahead of time. I highly recommend this recipe t