If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
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Larry Gonzalez
[email protected]I highly recommend this lush recipe. It's a delicious and easy-to-make dessert that everyone will love.
Noor Gul
[email protected]This lush is the perfect dessert for any occasion. It's light and refreshing, yet still satisfying.
bashirahmad gilgiti
[email protected]I've tried a lot of lemon lush recipes, but this one is by far the best.
saqib Ali Raja
[email protected]This lush is so easy to make, even my kids can help. It's a great family activity.
Stha Gopi
[email protected]I'm not usually a fan of lemon desserts, but this lush changed my mind. It's so delicious!
Faheem Chitrali
[email protected]This lush is a great way to use up leftover lemon juice.
Abdo Adel
[email protected]I made this lush for my family and they all loved it. Even my picky kids ate it up!
Samuel Derbyshire
[email protected]This recipe is a keeper! I will definitely be making this lush again and again.
Abdullah Ali hassan
[email protected]I love that this lush is not too sweet. It's the perfect balance of tart and sweet.
Jada Asapace
[email protected]This lush is a great make-ahead dessert. You can make it the day before and then just refrigerate it until you're ready to serve.
Zbbzbzbz Ptasjj
[email protected]The graham cracker crust is the perfect base for this lush. It adds a nice crunch and helps to hold everything together.
Romjan ali Romjan
[email protected]I love the way the lemon and cream cheese complement each other in this lush.
Muhammad tallha
[email protected]I've made this lush several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Fuce cj
[email protected]This recipe is so easy to follow, even for a beginner baker. I highly recommend it!
Akhilesh Yadav
[email protected]I made this lush for a party and it was a huge hit! Everyone loved it.
Ssanjip Kumar Male
[email protected]This layered lemon lush is a delightful dessert that is sure to please everyone. The combination of lemon and cream cheese is perfect, and the graham cracker crust adds a nice touch of texture.