LAYERED LEMON DESSERT CUPS
Friends who can't get enough of lemon dishes always love these creamy layered cups. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in pecans. Press onto the bottom of four 6-oz. custard cups coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese and confectioners' sugar until fluffy; fold in whipped topping. Spoon over crusts. Cover and chill. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in the vinegar, lemon juice, butter and lemon extract. Cool to room temperature without stirring. Spread over cream cheese layer. Chill for 4 hours or overnight. Top with whipped topping if desired.
Nutrition Facts : Calories 466 calories, Fat 21g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 225mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Haider Ameer Cheema
[email protected]This dessert looks delicious! I can't wait to try it.
GDC Darband
[email protected]I would not recommend this dessert to others. I think there are better recipes out there.
ayanali 03
[email protected]I would recommend this dessert to others, but I would also caution them that it is a bit tangy.
Alandria Hill
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Ifzal
[email protected]The instructions were a bit confusing. I think I would have preferred a recipe that was a bit more clear and concise.
Joe Casanova
[email protected]This dessert was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit quicker and easier.
Elijah Dohmann
[email protected]The whipped topping was a bit too sweet for my taste. I think I would have preferred it if it was a bit less sugary.
Bts Firnooo
[email protected]The crust was a bit too crumbly for my liking. I think I would have preferred it if it was a bit more firm.
Zoey Breen
[email protected]This dessert is a bit too tangy for my taste. I think I would have preferred it if the lemon flavor was a bit more subtle.
Floppster
[email protected]I love the bright and tangy flavor of this dessert. It's the perfect balance of sweet and sour. I also appreciate that it's not too heavy, so I can enjoy a few bites without feeling guilty.
mimi laf
[email protected]This is my go-to dessert when I need something quick and easy. The ingredients are simple and I always have them on hand. Plus, it's always a crowd-pleaser.
Kalunga Kenny
[email protected]I made this dessert for a friend's birthday party, and it was a huge success! Everyone loved the combination of flavors and textures. I especially liked the way the lemon filling complemented the whipped topping.
Mahfuza Khatoon
[email protected]This dessert is a great way to use up leftover lemons. I had a few lemons that were about to go bad, so I decided to make this recipe. It turned out great! The lemon flavor was bright and tangy, and the crust was perfectly crumbly.
Serwer Ali
[email protected]The perfect summer dessert! The lemon filling is light and airy, and the graham cracker crust adds a nice crunch. I love that it's not too sweet, so you can enjoy a few bites without feeling overwhelmed.
Nkamo Bogale
[email protected]This dessert is a true crowd-pleaser. I've made it for potlucks and gatherings, and it's always a hit. The bright lemon flavor is a refreshing change from the usual chocolate and vanilla desserts.
Sean Cahill
[email protected]Easy to make and incredibly delicious! The lemon filling was perfectly tangy and the crust was the perfect balance of crunchy and buttery. Loved it!
Vinny Nevarez
[email protected]I'm not usually a fan of lemon desserts, but this one changed my mind. The combination of flavors and textures was just right, and the presentation was beautiful. Will definitely make it again.
April Ann Ellenberg
[email protected]Wow, this dessert was a hit at my dinner party! The guests raved about the light and fluffy texture of the lemon filling and the perfectly balanced sweetness. Definitely a keeper recipe.
Shazia Parlor
[email protected]This layered lemon dessert was absolutely delightful! The combination of creamy lemon filling, crunchy graham cracker crust, and whipped topping was perfect. I especially loved the tangy burst of lemon flavor in every bite.