LAYERED ITALIAN SANDWICH

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Layered Italian Sandwich image

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

1 round focaccia bread (about 8 inches in diameter)
1 container (7 ounces) refrigerated basil pesto
4 ounces sliced hard salami
6 lettuce leaves
4 plum (Roma) tomatoes, sliced
6 ounces thinly sliced smoked turkey
4 ounces sliced provolone cheese

Steps:

  • Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
  • Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g

Khuram Saifi
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This sandwich is a great way to use up leftover ingredients.


Masud Hossain Tanhaj
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I love that this sandwich can be customized to your own liking. You can add or remove any ingredients you want.


Potato Gamer
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This sandwich is so easy to make and it's perfect for a quick lunch or dinner.


Cindy Tolentino
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I made a few changes to the recipe, but the sandwich still turned out great. I used a different type of bread and added some extra vegetables.


Glenroy Walters
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I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.


SanGam RaI
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This is the best Italian sandwich I've ever had!


Rs ARIF
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I've made this sandwich several times and it's always a crowd-pleaser.


Qoor dheere Pro Ton
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This sandwich is amazing! I love the combination of salty, sweet, and savory flavors.


Amen Mana
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I made this sandwich for lunch today and it was delicious! The bread was crispy, the fillings were flavorful, and the overall sandwich was very satisfying.


Pubg Lite
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This layered Italian sandwich was a hit at my party! Everyone loved the combination of flavors and textures.