Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
- Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1500 mg, Sugar 2 g, TransFat 0 g
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Khuram Saifi
[email protected]This sandwich is a great way to use up leftover ingredients.
Masud Hossain Tanhaj
[email protected]I love that this sandwich can be customized to your own liking. You can add or remove any ingredients you want.
Potato Gamer
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
Cindy Tolentino
[email protected]I made a few changes to the recipe, but the sandwich still turned out great. I used a different type of bread and added some extra vegetables.
Glenroy Walters
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
SanGam RaI
[email protected]This is the best Italian sandwich I've ever had!
Rs ARIF
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Qoor dheere Pro Ton
[email protected]This sandwich is amazing! I love the combination of salty, sweet, and savory flavors.
Amen Mana
[email protected]I made this sandwich for lunch today and it was delicious! The bread was crispy, the fillings were flavorful, and the overall sandwich was very satisfying.
Pubg Lite
[email protected]This layered Italian sandwich was a hit at my party! Everyone loved the combination of flavors and textures.