LAYERED ITALIAN DIP WITH CRISP WONTONS
Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
- Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
- Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g
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Deandre Carter
[email protected]This dip was amazing! I loved the combination of flavors and the wonton chips were the perfect addition. I would definitely make this again.
C Saastad
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The dip turned out okay, but I wouldn't make it again.
asmat jatoi
[email protected]This dip was really good! I loved the combination of flavors and the crispy wontons were the perfect addition. I would definitely make this again.
Mr. Santto khan
[email protected]This recipe was a bit underwhelming. The dip was bland and the wontons were soggy. I wouldn't make this again.
Ashley Foster
[email protected]This dip was amazing! I loved the combination of flavors and the wonton chips were the perfect addition. I would definitely make this again.
Aniya Hammond
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The dip turned out okay, but I wouldn't make it again.
Haji rahmatullah Haji rahmatullah
[email protected]This was a delicious and easy recipe to follow. The dip was creamy and flavorful, and the wonton chips were crispy and addictive. I would definitely make this again.
Stamper
[email protected]I've made this dip several times and it's always a hit! I love that I can use different types of cheese and meats to create different flavor combinations. It's also a great way to use up leftover ingredients.
Nida Gill
[email protected]This recipe was a bit disappointing. The dip was bland and the wontons were soggy. I won't be making this again.
Akhtar Zeb
[email protected]This dip was really good! I loved the combination of flavors and the crispy wontons were the perfect addition. I would definitely make this again.
Mubashir mahi Mubashir mahi
[email protected]This layered Italian dip is now my go-to appetizer for parties. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Prydee Chiefmas
[email protected]This was a great recipe! The only thing I would change is to use a different type of bread for the croutons. I used French bread and they were a little too soft for my liking.
Benita Brazelton
[email protected]This recipe was super easy to follow and the dip turned out amazing! I loved the combination of the creamy ricotta and the tangy sun-dried tomatoes. The wonton chips were also a great touch.
Sarath Weerathunga arachchige
[email protected]I have to say, this recipe was a bit more time-consuming than I expected, but the end result was totally worth it. The dip was creamy and flavorful, and the crispy wontons were the perfect complement. Definitely a keeper!
Cadarrius Hillary
[email protected]This layered Italian dip was a huge hit at my party! The flavors were incredible and the wonton chips were the perfect addition. I will definitely be making this again.