LAYERED ITALIAN CHICKEN SALAD
This layered lettuce salad makes a beautiful presentation in a glass bowl. Once the lettuce is in the bowl, place the sliced eggs against the inside perimeter of the bowl for added interest. When you are ready to serve, toss the salad in another extra-large bowl with the dressing of your choice--Italian or balsamic vinaigrette, or creamy Italian.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-1/2-qt. bowl, layer the first 10 ingredients in order listed. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 278 calories, Fat 11g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 517mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
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Umer Niyazi
[email protected]This salad is divine. I added some chopped fresh basil and it was a hit. Thanks for sharing this recipe!
William Turner
[email protected]This is the best chicken salad recipe I've ever tried. It's so flavorful and moist. I will definitely be making it again.
Ita Vosalevu
[email protected]I love that this salad is so versatile. I've served it on sandwiches, salads, and even as a dip. It's always a crowd-pleaser.
Enhle Mjikwa
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
James Anthony montoro jr
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
McKayla Hair
[email protected]I'm always looking for new chicken salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be making it again and again.
Eilan manuel Garcia jimenez
[email protected]Next time, I'm going to add some chopped bacon to the salad. I think that would be a great addition.
Ekata Gods power
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the salad was still very creamy.
shami Kek
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Roy Catubig
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts. They add so much flavor and texture to the salad.
Gabunga Julius
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Favour Kambale
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. It turned out great!
Atiq Barki
[email protected]This is my new favorite chicken salad recipe. It's so flavorful and versatile. I've served it on sandwiches, salads, and even as a dip. Always a crowd-pleaser.
Cletus Nyabah
[email protected]I made this salad for a picnic and it was a big success. It's easy to make and travels well. I also love that it can be made ahead of time, which is always a plus.
Mirza Ji
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the dressing was flavorful without being too heavy. Served it on a bed of lettuce and it was a delicious and refreshing meal.
Helena Greyling
[email protected]This layered Italian chicken salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the crunch from the almonds and the creaminess from the avocado. Will definitely be making this again.