LAYERED ITALIAN CASSEROLE

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LAYERED ITALIAN CASSEROLE image

Categories     Pasta     Tomato     Dinner

Yield 4-6

Number Of Ingredients 12

6 oz. dried rotini or penne pasta
12 oz. sweet Italian sausage (casings removed) or ground beef
1 can (6 oz.) CONTADINA® Italian Paste with Roasted Garlic
1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with
Italian Herbs
1 can (14.5 oz.) cut green Italian beans or cut green beans, drained
1/2 tsp. dried rosemary, crushed
1 carton (15 oz.) ricotta cheese
1 cup (4 oz.) shredded mozzarella cheese
1 egg, beaten
2 Tbsp. CONTADINA® Seasoned Italian Bread Crumbs
1 Tbsp. butter, melted

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.

anamulhoqe bijoy
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This is one of my favorite casserole recipes. It's always a hit with my family and friends.


Mubashar Rafiq
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This casserole is so cheesy and flavorful. It's the perfect comfort food for a cold night.


LaylaNahomi Ramos
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I've made this casserole several times and it always turns out perfect. It's a great recipe to have in your back pocket.


mim tamima
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This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


NS Nirob afridi
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I made this casserole for a party and it was a huge hit. Everyone raved about it.


Qasim Qasim Javed
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This casserole is a great way to get your kids to eat their vegetables.


Ali Mind cracker
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I'm not a big fan of casserole, but this one is actually really good. It's cheesy, flavorful, and easy to make.


Lacey Brown
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This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.


Nidai Masoyin Manzo Ne Saw
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I made this casserole for my Italian grandmother and she loved it! She said it reminded her of her childhood.


Sony Talukder
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This is the best Italian casserole I've ever had. It's so cheesy and flavorful.


Arben Asipi
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Jammy
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This casserole is a great way to use up leftover pasta and vegetables.


Iuri Melo
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I've made this casserole several times and it's always a winner. It's easy to make and so flavorful.


cesc fabs
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This is my go-to recipe for Italian casserole. It's always a crowd-pleaser.


Ramona Fontenot
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Giriraj Sharma
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This layered Italian casserole was a hit with my family! It was easy to make and so delicious. We loved the combination of flavors and textures.


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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #main-dish     #european     #italian