Steps:
- Cook pasta according to package directions; drain. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
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anamulhoqe bijoy
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Mubashar Rafiq
[email protected]This casserole is so cheesy and flavorful. It's the perfect comfort food for a cold night.
LaylaNahomi Ramos
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have in your back pocket.
mim tamima
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
NS Nirob afridi
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Qasim Qasim Javed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ali Mind cracker
[email protected]I'm not a big fan of casserole, but this one is actually really good. It's cheesy, flavorful, and easy to make.
Lacey Brown
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Nidai Masoyin Manzo Ne Saw
[email protected]I made this casserole for my Italian grandmother and she loved it! She said it reminded her of her childhood.
Sony Talukder
[email protected]This is the best Italian casserole I've ever had. It's so cheesy and flavorful.
Arben Asipi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jammy
[email protected]This casserole is a great way to use up leftover pasta and vegetables.
Iuri Melo
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and so flavorful.
cesc fabs
[email protected]This is my go-to recipe for Italian casserole. It's always a crowd-pleaser.
Ramona Fontenot
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Giriraj Sharma
[email protected]This layered Italian casserole was a hit with my family! It was easy to make and so delicious. We loved the combination of flavors and textures.