LAYERED ITALIAN CASSEROLE
I got this off the Contadina website...sounds really good. Posting it for safe keeping in the future.
Provided by Thea
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Meanwhile, cook sausage in skillet until browned; drain off fat. Stir in tomato paste, undrained tomatoes, beans, rosemary and cooked pasta; heat through.
- 3. Spread half the mixture in 2-quart casserole. Combine ricotta, 1/2 cup mozzarella and egg; spoon over sausage mixture. Spread remaining sausage mixture on top.
- 4. Bake, covered, at 350F, 30 minutes. Combine bread crumbs and butter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake 5 minutes more to melt cheese. Let stand 5 minutes.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #european #italian
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Paul Dorton
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftovers.
Samuel Johnson
[email protected]This dish was a little too cheesy for my taste. I'll try using less cheese next time.
MD Rohed
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Harry Chaplain
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or beef.
DG Digital
[email protected]I made this casserole for a party and it was a big hit! Everyone raved about it.
Juan Dayton
[email protected]I'm not a big fan of Italian food, but I really enjoyed this casserole. It was cheesy and flavorful.
Gad Donkor
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
WhatEcho
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mohamed Tholley A
[email protected]This dish was a little bland for my taste. I think I'll try adding some more spices next time.
Biddut roy Biddut
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
wissem mathlouthi
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add in some chopped vegetables, like zucchini or spinach.
M Tahir younas M Tahir younas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
M H Jibon
[email protected]This layered Italian casserole is a family favorite! It's easy to make and always a hit. I like to add a little extra garlic and oregano to mine for a more flavorful dish.