LAYERED HAZELNUT CHEESECAKE
A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. "It's spectacular-looking as well as scrumptious," she writes.
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. , In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined., Divide batter into thirds. Into one portion, stir in hazelnuts. Pour over crust. Refrigerate for 20 minutes or until set. Into second portion, gradually stir in melted chocolate. Spoon over bottom layer. Refrigerate for 45 minutes or until set., Spoon remaining batter over top. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight., For topping, combine the white chips, water, corn syrup and coffee granules in a small saucepan; cook and stir over low heat until smooth. Cool to room temperature. Serve topping with cheesecake; garnish with hazelnuts. Refrigerate leftovers.
Nutrition Facts :
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Shagor Mahmud
[email protected]This hazelnut cheesecake is the perfect dessert for any occasion. It's creamy, nutty, and chocolatey, and it's sure to please everyone.
Nabeel Ali
[email protected]The cheesecake was a bit too crumbly for my taste, but I still enjoyed it.
Oscar Williams
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect way to celebrate.
Lucky Arrialla
[email protected]This cheesecake is a showstopper! It's the perfect dessert to impress your guests.
Muzammil Ahmad
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
Aneey Malik
[email protected]I've made this cheesecake several times and it always comes out perfect. It's my go-to dessert for potlucks.
SV Sohan02
[email protected]This hazelnut cheesecake is the perfect combination of creamy, nutty, and chocolatey. It's a must-try for any cheesecake lover!
Prince Dakhna
[email protected]The cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Khalad Hassan
[email protected]I made this cheesecake for my family and they loved it! It was the perfect ending to a special dinner.
Sam Ruddle
[email protected]This cheesecake is absolutely stunning! It's the perfect dessert for any special occasion.
Umar Nura Umar
[email protected]The cheesecake was good, but I found the hazelnut flavor to be a bit overpowering.
Bafana Dlamini
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The hazelnut flavor is amazing and the cheesecake is so creamy and smooth.
Chand Jani
[email protected]This hazelnut cheesecake is a must-try for any cheesecake lover! The combination of chocolate and hazelnut is divine, and the cheesecake itself is creamy and decadent. I highly recommend it.
Immah Owuor
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was still good.
Mustapha Omowunmi aminat
[email protected]This cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
Adriana Pineda
[email protected]I loved the combination of chocolate and hazelnut in this cheesecake. It was the perfect balance of sweet and rich.
Anass Mohamed
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
Leila Mae
[email protected]I've made this cheesecake several times and it always comes out perfect. It's my go-to dessert for special occasions.
Suresh Rai
[email protected]This cheesecake was a hit at my party! The hazelnut flavor was subtle and nutty, and the cheesecake itself was rich and creamy. The layers of chocolate and hazelnut added a nice touch of texture and flavor.