LAYERED GAZPACHO SALAD( LOW CALORIE)

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Layered Gazpacho Salad( Low Calorie) image

Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.

Provided by GingerlyJ

Categories     Onions

Time 1h15m

Yield 1 salad, 9 serving(s)

Number Of Ingredients 14

1/2 cup olive oil or 1/2 cup canola oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, finely chopped
1 (16 ounce) bag mediterranean lettuce
2 medium tomatoes, diced (2 cups)
2 medium cucumbers, diced (2 cups)
1 medium green bell pepper, chopped (1 cup)
1 cup sliced beet
1/2 cup finely chopped red onion
2 hard-cooked eggs, chopped
1 cup seasoned croutons

Steps:

  • In tightly covered container, shake all vinaigrette ingredients until well blended.
  • In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

ic hemoso
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Overall, I highly recommend this layered gazpacho salad. It's a delicious, refreshing, and healthy dish that's perfect for any occasion.


Afework
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This salad is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.


Toheeb Yusuf
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I love that this salad is low in calories and fat. It's a great option for a healthy lunch or dinner.


XP MALIK
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This salad is a great way to get your daily dose of vegetables.


ansir ahmad
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I'm not a huge fan of gazpacho, but this salad changed my mind. It's so flavorful and satisfying.


Omar Mohamed
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I made this salad exactly as the recipe states and it turned out perfectly. I highly recommend following the recipe closely.


Md maksudullha
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This salad is so refreshing and light, it's the perfect summer dish.


Jan Klein
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The dressing is the perfect balance of tangy and creamy. It really brings all the flavors together.


Robert Henderson
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I love that this salad is so versatile. You can use whatever vegetables you have on hand and it will still turn out great.


Sara Wentworth
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This is not your average gazpacho. The layering of the ingredients adds a fun visual element and makes it even more enjoyable to eat.


ranaumar
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I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious and unique it was. I'll definitely be making it again.


Pala Jalalpuria
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This layered gazpacho salad was an absolute delight! The combination of fresh vegetables, tangy dressing, and crispy croutons was simply divine. I loved how the different flavors and textures came together to create a harmonious and refreshing dish.