Make and share this Layered Gazpacho Salad( Low Calorie) recipe from Food.com.
Provided by GingerlyJ
Categories Onions
Time 1h15m
Yield 1 salad, 9 serving(s)
Number Of Ingredients 14
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion and beets Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ic hemoso
[email protected]Overall, I highly recommend this layered gazpacho salad. It's a delicious, refreshing, and healthy dish that's perfect for any occasion.
Afework
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Toheeb Yusuf
[email protected]I love that this salad is low in calories and fat. It's a great option for a healthy lunch or dinner.
XP MALIK
[email protected]This salad is a great way to get your daily dose of vegetables.
ansir ahmad
[email protected]I'm not a huge fan of gazpacho, but this salad changed my mind. It's so flavorful and satisfying.
Omar Mohamed
[email protected]I made this salad exactly as the recipe states and it turned out perfectly. I highly recommend following the recipe closely.
Md maksudullha
[email protected]This salad is so refreshing and light, it's the perfect summer dish.
Jan Klein
[email protected]The dressing is the perfect balance of tangy and creamy. It really brings all the flavors together.
Robert Henderson
[email protected]I love that this salad is so versatile. You can use whatever vegetables you have on hand and it will still turn out great.
Sara Wentworth
[email protected]This is not your average gazpacho. The layering of the ingredients adds a fun visual element and makes it even more enjoyable to eat.
ranaumar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious and unique it was. I'll definitely be making it again.
Pala Jalalpuria
[email protected]This layered gazpacho salad was an absolute delight! The combination of fresh vegetables, tangy dressing, and crispy croutons was simply divine. I loved how the different flavors and textures came together to create a harmonious and refreshing dish.