LAYERED FISH AND POTATO PIE WITH SAFFRON LEEKS
Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon.
Provided by JustJanS
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes.
- Melt a third of the butter in a seperate pan over medium high heat; add the leeks and saffron, season with salt and pepper. Cover and sweat the leaks over medium heat for 10 minutes or until soft, add the lemon juice and set aside.
- Meanwhile, grease an ovenproof dish with some of the butter. Season the fish and potatoes with salt and pepper.
- Place half the potatoes in the greased dish, then half the fish, all the leeks, another layer of fish and lastly the rest of the potatoes overlapped across the top.
- Sprinkle over water or stock, cover with foil and bake for 15 minutes.
- Meanwhile process bread, garlic, parsley and zest until mixture resembles medium-fine crumbs.
- Remove foil from fish dish top with breadcrumb mix, dot with remaining butter.
- Return to oven uncovered and bake for 12 to 15 minutes or until crumbs are golden brown.
- Serve pie with vegetables or simple green or tomato salad.
Nutrition Facts : Calories 365.3, Fat 21.1, SaturatedFat 12.9, Cholesterol 53.6, Sodium 267, Carbohydrate 41.3, Fiber 4.7, Sugar 5.6, Protein 5.3
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Maria Kofou
[email protected]This pie was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.
Eric Maria
[email protected]I'm not a big fan of fish, but I loved this pie! The flavors were amazing and the crust was perfect. I will definitely be making this again.
Ida Leseilane
[email protected]This pie was a bit too salty for my taste. I think I would have used less salt next time.
CJ Slammer
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
ISRAR AHMAD
[email protected]This pie was absolutely delicious! The fish was perfectly cooked and the leeks added a wonderful flavor. I will definitely be making this again.
NABEEL Raja
[email protected]The pie was good, but not great. I think it needed more seasoning. I would also have preferred a thicker crust.
John Gurung
[email protected]This pie was a bit too complicated for me. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Ivan Lopezc
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces for dinner! I will definitely be making this again.
Timileyin Samuel
[email protected]This pie was amazing! I loved the flaky crust and the creamy filling. The saffron leeks added a unique and flavorful touch. I will definitely be making this again and again.
Bhekani Mkhwanazi
[email protected]The pie was a bit dry. I think I would have added more butter or milk to the filling. Overall, it was still a tasty dish.
GamingWth Kev
[email protected]This pie was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, such as salmon or tilapia.
Neha dahal
[email protected]I love the combination of flavors in this pie. The saffron leeks really make it special. I also appreciate that it's a relatively easy recipe to follow.
Jasmen Rose
[email protected]This pie was delicious! The fish was flaky and tender, the potatoes were creamy, and the leeks added a nice sharpness. I would definitely recommend this recipe.
Genesis Mtz
[email protected]I wasn't sure how the saffron and leeks would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The pie was also very easy to make, which is always a bonus.
Lewatenot Lewatle
[email protected]This layered fish and potato pie was a hit with my family! The saffron leeks added a unique and flavorful twist to the classic dish. I will definitely be making this again.