LAYERED FINGER JELLO

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LAYERED FINGER JELLO image

Categories     Fruit     Dessert     Freeze/Chill     Fourth of July     Super Bowl     Kid-Friendly     Wheat/Gluten-Free     Tailgating

Yield 8-12 people

Number Of Ingredients 4

4 small boxes of Jello, any flavor
4 envelopes of Knox Gelatin
4 cups boiling water
2 c. heavy cream

Steps:

  • Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!

Muhammad Mk
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This jello recipe is so easy to make, even a beginner can do it.


Teddy Bush
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I love how refreshing this jello recipe is.


Marycynthia C Okoye
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This jello recipe is perfect for a hot summer day.


Meero Ahmad
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This recipe is a great way to use up leftover jello.


The Otienos
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I love the different colors and flavors in this jello recipe.


Samra Ansar
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This is a great recipe for kids of all ages.


Lisa Simons
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This jello recipe is perfect for a summer party.


Raouf RM
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This recipe is a keeper! I will definitely be making it again.


Luis Sifuentes
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I love how easy this recipe is to make.


Arun Shah
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The layers in this jello recipe are so pretty and the flavor is amazing.


Themba Lebese
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This is one of my favorite jello recipes.


Ryan Silva
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I made this recipe for my family and they loved it! It was so refreshing and delicious.


Prabesh Poon
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This is a great recipe for a party or potluck.


Hamilton Alenzi هاملتون ألينزي
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This layered finger jello recipe was a hit at my kid's birthday party! It was so easy to make, and the kids loved the colorful layers.


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