LAYERED FIESTA CASSEROLE
Make and share this Layered Fiesta Casserole recipe from Food.com.
Provided by Margie99
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Brown meat with peppers in a large skillet; drain. Return meat mixture to the pan and stir in salsa, tomatoes and corn. Bring to a boil.
- Spoon 1 cup of the meat mixture onto the bottom a a 13x9-inch" pan, top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas, sprinkle with half the cheese.
- Top with the remaining 6 tortillas and then the rest of the meat mixture. Cover it with foil.
- Bake for 25 to 30 minutes or until heated through. Remove from the oven, uncover and sprinkle with the remaining cheese. Let stand 5 minutes or until cheese is melted.
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Justin Quimby
[email protected]This casserole is a great way to use up leftover tortillas. You can shred them and add them to the casserole, or you can use them to make a cornbread topping.
Wali Memon
[email protected]This casserole is a great way to save money on your grocery bill. It's made with inexpensive ingredients that you can find at any grocery store.
Lidiya Endale
[email protected]This casserole is a great way to get your kids to eat more protein. The ground beef and cheese provide a good source of protein and calcium.
Lee Guy
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Malissa Garth
[email protected]This casserole is a great way to use up leftover chicken or ground beef.
Haroon Anwari
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night or a rainy day.
A'miye Brown
[email protected]I made this casserole for a Cinco de Mayo party and it was a huge hit! Everyone loved the festive flavors.
Mohamed Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. The corn and black beans add a healthy dose of fiber and nutrients.
Duncan Akoyo
[email protected]I've made this casserole several times and it's always a crowd pleaser. It's perfect for a potluck or a casual dinner party.
KapualaniMary Delasantos
[email protected]This casserole is a great way to use up leftover taco meat. It's also very easy to make and can be tailored to your own taste preferences.
Chris Gemmell
[email protected]I tried this recipe but it didn't turn out well. The cornbread topping was too dry and the casserole was too runny.
Olila Moses
[email protected]This casserole was a bit too bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and garlic.
felicia Rouse
[email protected]I followed the recipe as written and the casserole turned out great. The only thing I would change next time is to use a spicier salsa.
Muchakanda Richard
[email protected]This casserole was easy to make and very tasty. I used a mild salsa and it was perfect for my family. I will definitely be making this again!
Equah Resh
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
coltisgreat
[email protected]This fiesta casserole was a hit! The flavors of the taco seasoning, salsa, and cheese blended perfectly, and the cornbread topping added a nice crunch. I will definitely be making this again!