LAYERED EGGNOG PIE-NO BAKE
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 7
Steps:
- 1. Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
- 2. Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
- 3. Note: To toast nuts- which will bring out the real flavor of the nuts. Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.
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r3verserr
[email protected]I will definitely be making this pie again.
Ch Shan
[email protected]This pie was amazing!
Forhad Hossain
[email protected]This pie was a bit too dense for my taste.
Bakri Aljufri
[email protected]This pie was delicious!
Doctor Magezi
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind.
Mdarif Mdarif
[email protected]This pie was so easy to make and it turned out so good!
Abdulahi Kehinde
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious.
Umesh lamas few years ago
[email protected]This pie was a bit too dense for my taste. I think I would use less flour in the crust next time.
Salarah Stemmet
[email protected]This pie was easy to make and it turned out great! The crust was perfectly crispy and the filling was creamy and delicious. I loved the hint of nutmeg in the filling.
Kalim Baloch
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the hint of nutmeg in the filling.
Angelica
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Roberto Wambuah
[email protected]This pie was so easy to make and it turned out so good! I used a pre-made graham cracker crust, which saved me a lot of time. The filling was rich and creamy, and the nutmeg gave it a nice holiday flavor.
Unfinishbiznesslibra
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was creamy and delicious. I loved the hint of nutmeg in the filling. I will definitely be making this pie again.
Aniana Wackeka
[email protected]This pie was a bit too dense for my taste. I think I would use less flour in the crust next time. The filling was good, but it could have been more flavorful.
COREA ANGELCOREA
[email protected]This pie was easy to make and delicious. I used a store-bought graham cracker crust, which saved me a lot of time. The filling was rich and creamy, and the nutmeg gave it a nice holiday flavor.
Susan Tosh Reid
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time. Overall, I'm happy with how this recipe turned out.
Md Hasan Ali
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind. The flavors were perfectly balanced, and the texture was smooth and creamy. I loved the contrast between the crunchy crust and the soft filling.
Spark
[email protected]This eggnog pie was a hit at our holiday party! It was so easy to make, and it turned out perfectly. The no-bake crust was a great option, and the filling was rich and creamy. I will definitely be making this pie again next year.