LAYERED EGG NOODLE BAKE
An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.
Provided by Donna
Categories World Cuisine Recipes European Italian
Yield 9
Number Of Ingredients 21
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.
- In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.
- To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.
- Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.
Nutrition Facts : Calories 524 calories, Carbohydrate 42.2 g, Cholesterol 111.6 mg, Fat 30.9 g, Fiber 4.7 g, Protein 21.8 g, SaturatedFat 14.7 g, Sodium 723 mg, Sugar 4.8 g
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Shemaya
shemaya@yahoo.comI love that this recipe is so easy to make. I can have it on the table in under an hour.
ItzNathan
itznathan@gmail.comThis dish is so comforting and delicious. It's perfect for a cold winter night.
Hot Babi
babi_hot2@hotmail.comI'm not a huge fan of egg noodles, but I really enjoyed this dish. The sauce was flavorful and the cheese was gooey and melted.
Travis Buels
bt59@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Abriella Jurado
jurado@yahoo.comI'm always looking for new and easy recipes to try. This one definitely fits the bill.
Ademide Ogunlade
o6@yahoo.comThis dish is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Levinus Leslech
levinus@gmail.comThis is a great recipe for using up leftover chicken or turkey.
Mtawali Jonathan
m.j@hotmail.comI love that this recipe is so easy to make. I can have it on the table in under an hour.
SofialopesYT
sofialopesyt@yahoo.comThis dish is so comforting and delicious. It's perfect for a cold winter night.
Slk Slk
s93@aol.comI've made this recipe several times and it always turns out perfectly. It's a great dish to serve for company.
Katlyn Saddler
s@yahoo.comThis is one of my favorite recipes. It's always a crowd-pleaser.
Ibne Sabid
sibne@gmail.comI'm not a big fan of egg noodles, but I really enjoyed this dish. The sauce was flavorful and the cheese was gooey and melted.
Patrick Petree
p@gmail.comThis dish is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
FaFa Cat
catf32@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Itx Zaini Naqvi
inaqvi16@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Daniyal Razzaq
d.r@yahoo.comThe recipe was easy to follow and the dish turned out great. The only thing I would change is to add more cheese to the top.
Henry Culbreath
h_culbreath@aol.comThis dish was so easy to make and so delicious. I will definitely be making it again.
Tony Comer
c@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover egg noodles.
Meer khan Sahib
s_m39@hotmail.comThis layered egg noodle bake was a hit with my family! The combination of flavors and textures was perfect, and the cheesy topping was the perfect finishing touch.