LAYERED DEVILED EGG PASTA SALAD
This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.
Provided by Stasty Cook
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h33m
Yield 6
Number Of Ingredients 12
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool, 1 to 2 minutes.
- Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.
- Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
- Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
- Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 20.9 g, Cholesterol 215.1 mg, Fat 22.4 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.9 g, Sodium 796.9 mg, Sugar 2.7 g
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Setariki Monovou
[email protected]I'm not sure what I did wrong, but my pasta salad turned out really bland. I think I might have forgotten to add the salt and pepper.
Arfan Ahmadi
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and easy to make. I love serving it at picnics and potlucks.
Umer Huzaifa
[email protected]Meh.
Lovely promise
[email protected]Overall, this is a solid pasta salad recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
winner okonkwo
[email protected]This pasta salad was a bit too mayonnaise-y for my taste. I think I would have preferred a vinaigrette dressing.
kum jonas
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Bilyamin Bilyamin
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Caleb Carney
[email protected]This was a great way to use up leftover deviled eggs. I also added some chopped bacon and crumbled blue cheese, which really took it to the next level.
Trevor Person
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed this pasta salad. The dressing was light and flavorful, and the eggs added a nice protein boost.
Nic Mcdonald
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.