LAYERED CRANBERRY MOUSSE MOLD
This is a elegant looking recipe by Kraft Foods and my family and I love it- we had it for dinner yesterday and then we snacked on it later -needless to say there is only a wee bit left. It is low in calories and fat. Quick and easy- great for the winter holidays too! Tastes so good sliding down onto your tongue! Mmmmm.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine boiling water and jell-o in a large bowl; stir and whisk until completely dissolved. Add cranberry sauce; and stir until well blended. Stir in cold water.
- 2. Pour 1 1/2 cups of mixture into a 6 cup mold sprayed with cooking spray. Chill for 45 minutes;until set, BUT not firm.
- 3. Refrigerate remaining mixture for 45 minutes or until thickened. Then stir in 2 cups of the cool whip until blended. Now pour over the first mixture in the mold. --- Chill for at least 4 hours. Unmold and top with a little of the cool whip.
- 4. Note: To unmold the jell-o: Dip mold in warm water for 15 seconds. Gently pull jell-o from around edge with moist finger tips. Place a moistened serving plate on top of mold. Invert mold and plate; holding both mold and plate together, shake slightly to loosen. ENJOY!
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Ayezele Ernest
[email protected]This is my favorite mousse mold recipe! It's so delicious and easy to make. I always get compliments on it when I bring it to parties.
Onairia Michael
[email protected]This mousse mold is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Rezaur Rahman
[email protected]I love the combination of flavors in this mousse mold. The mousse is light and fluffy, and the cranberries add a tart sweetness. It's the perfect dessert for any occasion.
Smeonard Smole
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Joe Sakala
[email protected]This mousse mold is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Salman Bhutta
[email protected]I've made this mousse mold several times now and it's always a hit. It's the perfect dessert for any occasion, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Nicole Speer
[email protected]This is the best mousse mold recipe I've ever tried! The mousse is light and fluffy, and the cranberry sauce adds a tart sweetness. I will definitely be making this again.
Tamang Bijay
[email protected]I made this mold for my daughter's birthday party and it was a huge success! The kids loved it and it was so easy to make. I will definitely be making this again.
jacob soteri
[email protected]This mousse mold is absolutely delicious! The flavors of the mousse and the cranberries go perfectly together. It's the perfect dessert for a special occasion.
Sufyan Mirza
[email protected]I love this recipe! It's so easy to follow and the mousse mold always turns out perfect. I've made it several times for parties and it's always a hit.
peaches georgia
[email protected]This was my first time making a mousse mold and it turned out great! The mousse was creamy and smooth, and the cranberries added a nice tart flavor. I will definitely be making this again.
Nilu Luxsan
[email protected]I've made this mousse mold several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Shoqatali malik
[email protected]I made this mold for my family's Christmas dinner and it was a huge success! Everyone loved it, especially the kids. It was so easy to make and I'm so glad I found this recipe.
Aklesh Paswan
[email protected]This layered cranberry mousse mold was a hit at my holiday party! It was easy to make and looked so festive in my bundt pan. The mousse was light and fluffy, and the cranberry sauce added a tart sweetness. I will definitely be making this again.