LAYERED COCONUT BARS
Number Of Ingredients 7
Steps:
- Combine the butter and crumbs in an 8-in. square baking dish press down to form a crust. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with the candied fruit if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Reabetswedonald Nkadimeng
[email protected]These bars are delicious! I love the combination of the coconut and the crust.
Faryadali Butt
[email protected]The recipe was easy to follow, but my bars didn't turn out as flaky as I would have liked.
Felix Jamesf
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Saleem Ali
[email protected]These bars were a bit too dry for my taste.
Penny Marsh
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were a big hit with my family and friends.
md rumman1
[email protected]These are the best coconut bars I've ever had! I will definitely be making them again.
Mo Avid
[email protected]These bars are a bit too sweet for my taste.
Myrina Perez
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The filling was sweet and creamy, and the crust was perfectly flaky.
PRINCE VERMA
[email protected]These bars are so delicious! The coconut filling is creamy and flavorful, and the crust is flaky and buttery.
Ethan Df
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. I found it to be a bit bland.
Raz KH·óÖN
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Masembe raphael
[email protected]These layered coconut bars were a hit! I made them for a party and they were gone in no time. The combination of the sweet coconut filling and the flaky crust was perfect.