LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
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Mujhaid Mujhaid
[email protected]This was a bit too tart for my taste.
Sadie Rader
[email protected]This dessert was delicious! The citrus flavors were bright and refreshing.
Bishnu Tharu
[email protected]This was a great recipe! I made it for my family and they all loved it.
Md Shorif Khan
[email protected]This dessert was amazing! The layers of citrus flavors were perfect.
Gabriel Damptey
[email protected]This dessert was easy to make and very tasty.
Md emam
[email protected]This was a bit too tart for my taste, but I think that's just because I used grapefruit instead of oranges.
Eladio Cosme
[email protected]This dessert was delicious! The citrus flavors were bright and refreshing, and the mascarpone cheese added a nice creaminess.
anik Islam
[email protected]This was a great recipe! I made it for my family and they all loved it.
Sakita Sublal
[email protected]This dessert was amazing! The layers of citrus flavors were perfect, and the mascarpone cheese added a creamy richness that took it over the top. I will definitely be making this again and again.
Rocky VaY
[email protected]This dessert was easy to make and very tasty. The citrus flavors were refreshing and the mascarpone cheese added a nice creaminess. I would definitely make this again.
Diliph Paswan
[email protected]This dessert was a bit too tart for my taste, but I think that's just because I used grapefruit instead of oranges. Next time, I'll try using a sweeter citrus fruit.
Joan Nalubega
[email protected]This was a great dessert! I made it for my family and they all loved it. The citrus flavors were bright and refreshing, and the mascarpone cheese added a nice creaminess.
Amazing Mood
[email protected]This dessert is absolutely delicious! The layers of citrus flavors are perfectly balanced, and the mascarpone cheese adds a creamy richness that takes it over the top. I will definitely be making this again.
Christopher Jaimes
[email protected]I love this recipe! It's so refreshing and light, and the citrus flavors really shine through. I've made it several times now, and it's always a hit.
Ummi Salma
[email protected]This layered citrus dessert was a huge hit at my dinner party! It was so easy to make and the flavors were incredible. The combination of the citrus fruits and the creamy mascarpone cheese was perfect.