LAYERED CHOCOLATE-RASPBERRY TRIANGLES
My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla. Stir in flour. With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer half of the batter to another bowl. Fold melted unsweetened chocolate into 1 bowl; spread into a prepared pan. Fold melted white chocolate into remaining batter; spread into second prepared pan., Bake 12-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto wire racks. Remove parchment; cool completely., Transfer chocolate layer to a baking sheet lined with a large piece of plastic wrap. Spread jam over top; place white chocolate layer over jam. Wrap securely with plastic wrap. Set a cutting board or heavy baking pan over top to flatten layers. Let stand at room temperature 3-4 hours. (Or, refrigerate overnight and return to room temperature before continuing.), Unwrap cake; place on a cutting board. Spread top with melted chocolate chips. Top with white chocolate shavings. Let stand until set. Trim edges with a knife. Cut into 24 squares; cut squares diagonally in half.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Siddarth saud
[email protected]This recipe is terrible! I followed the instructions exactly and my triangles came out a complete mess.
Goma John
[email protected]I'm not sure what I did wrong, but my triangles turned out dry and crumbly.
smart gallary
[email protected]I had some trouble getting the crust to set, but other than that, these triangles were delicious.
rash posh
[email protected]These triangles were a little too sweet for my taste, but my kids loved them.
April Hoskins
[email protected]I'm not a big fan of chocolate, but I loved these triangles. The raspberry flavor really balanced out the chocolate.
Terry Ulery
[email protected]This recipe is a keeper! I will definitely be making these triangles again.
king onu
[email protected]Yum!
Afaqumair Khan
[email protected]I made these triangles for my family last night and they were a huge success. The chocolate and raspberry flavors go perfectly together and the crust is amazing.
WAJAHAT PUKHTOON
[email protected]These triangles were a hit at my party! Everyone loved them.
Kassidy Girty-Ruff
[email protected]This is a fantastic dessert recipe! It's easy to make and so delicious. I love the combination of chocolate and raspberry.