LAYERED CHOCOLATE MARSHMALLOW PEANUT BUTTER BROWNIES
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims, Weatherford, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture., Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes., Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes., In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate at least 30 minutes. Cut into squares.
Nutrition Facts : Calories 189 calories, Fat 11g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Chidi Best
[email protected]Thanks for sharing this recipe!
John herrera
[email protected]I'm going to make these brownies for my next party.
Cyrus Drayton
[email protected]These brownies look delicious!
Wesley Jackson
[email protected]I can't wait to try these brownies!
Sharu 2113
[email protected]These brownies are a great way to use up leftover marshmallows and peanut butter.
Bina Kings
[email protected]I would definitely make these brownies again.
Ms Rimpa
[email protected]These brownies are perfect for chocolate lovers.
Toyba Mohammed
[email protected]I love the gooey texture of these brownies.
Andre Pickett
[email protected]These brownies were easy to make and they turned out great! I would definitely recommend them.
Najib Abdullahi
[email protected]I found these brownies to be a bit dry, but the flavor was good.
Ba Bul
[email protected]These brownies are a little too sweet for my taste, but they're still good.
Aijaz Ali Sehwani
[email protected]I love the combination of chocolate, marshmallow, and peanut butter in these brownies. They're the perfect treat for any occasion.
OUPA MOKOENA
[email protected]These brownies are so easy to make and they always come out perfectly. I love how gooey and chocolatey they are.
Liz Munuve
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had.
Nakenji Reese
[email protected]These brownies are so rich and decadent. I love the way the marshmallow and peanut butter swirl together.
Virginia Gana
[email protected]I've made these brownies several times now and they always turn out perfectly. They're gooey and chocolatey, with just the right amount of marshmallow and peanut butter.
Buyndelger Buyndelger
[email protected]These brownies were a hit at my party! Everyone loved the combination of chocolate, marshmallow, and peanut butter. They were also very easy to make.