LAYERED CHOCOLATE CARAMEL CHEESECAKE
Drizzle with caramel and chocolate if desired.
Provided by t. voll
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 3h56m
Yield 12
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, butter, and 1/3 cup sugar in a bowl. Press mixture into the bottom and up the sides of a 9- to 10-inch springform pan to form crust.
- Preheat oven to 350 degrees F (175 degrees C).
- Place caramels and milk in a small saucepan over medium heat; stir until smooth, 5 to 8 minutes. Stir in pecans; pour mixture into the crust. Refrigerate until ready to use.
- Melt chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Let cool slightly.
- Beat cream cheese in a bowl using an electric mixer on high speed until light and fluffy. Add 3/4 cup sugar, eggs, and vanilla extract. Stir in the melted chocolate. Beat until well blended; pour cheesecake filling into the crust.
- Bake in the preheated oven until center is almost set, 40 to 50 minutes. Cover cheesecake and refrigerate for at least 3 hours.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 59.8 g, Cholesterol 130.5 mg, Fat 41.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 21.3 g, Sodium 387.4 mg, Sugar 47.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Townsend
[email protected]I would not recommend this recipe to anyone.
Wisdom Isaac
[email protected]This recipe was a disaster. The cheesecake didn't set properly and the caramel sauce was too runny.
Mohamedsadham Sadham
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was a bit too runny.
asd qwe
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Robotic Beaver
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe.
Uka Lopa
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Amit Chotai
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Adeoti Harbeeb
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Abdo Nsr
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was rich and creamy, with a perfect balance of chocolate and caramel. My family loved it!
Ibrahim Shahzad
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made chocolate cookie crust, which saved me some time. The caramel sauce was also very easy to make and added a delicious touch.
Lerato Mohlokoane
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and caramel flavors were well-balanced, and the crust was nice and graham-crackery.
Juan Coronel
[email protected]Wow! This cheesecake was a hit at my dinner party. The combination of chocolate and caramel was divine, and the cheesecake itself was creamy and decadent. I will definitely be making this again.