LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
- Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
- Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
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Sadi Mahmud
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Ozzy
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit. Thanks for sharing!
Teodor Stefanovic
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious!
bathandwa titana
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think I'll try making it again with a milder chili sauce.
Arshlan Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and the enchilada sauce was flavorful. I will definitely be making this again.
sphamandla mlaba
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Garrett Peerbolte
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Ofoegbu Chiderastanley411gmail
[email protected]This is my go-to recipe for enchilada casserole. It's easy to make and always turns out delicious.
rayhan miazy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Giveness Maphanga
[email protected]This casserole was a hit with my family! The chicken was tender and flavorful, and the enchilada sauce was perfectly spicy. I will definitely be making this again.