LAYERED CHICKEN PARMESAN GNOCCHI BAKE
Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 3-quart baking dish.
- Cook gnocchi per package directions, but remove them from water before they are completely cooked. Drain well and set aside.
- Whisk egg with a pinch of salt and pepper in a shallow bowl. Mix together in a separate shallow bowl Italian bread crumbs, 1/4 cup grated Parmigiano-Reggiano cheese, salt and pepper.
- Butterfly chicken breasts and bread them: dip each breast first into bread crumb mixture, then into egg, then into bread crumb mixture again.
- Heat oil in a large skillet over medium heat. Cook breaded chicken until golden brown and cooked through (internal temperature at least 165 degrees F), about 5 minutes on each side. Remove chicken from skillet.
- Toss and quickly saute gnocchi in the same skillet for about 2 minutes.
- Spread a layer of Ragu® Sauce on the bottom of a 3-quart baking dish. Spread gnocchi evenly over the sauce. Sprinkle some mozzarella and Parmigiano cheese over gnocchi.
- Layer sliced mushrooms over the top. Spread half of the remaining sauce over the mushrooms and sprinkle some more mozzarella and Parmigiano over the top. Salt and pepper to taste.
- Slice chicken and place pieces on top of mushrooms and cheese. Spoon the remaining sauce evenly over the top. Sprinkle with the remaining cheeses. Season to taste with salt and pepper, if desired.
- Bake until sauce is bubbly and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 38 g, Cholesterol 107.2 mg, Fat 23.4 g, Fiber 9.2 g, Protein 32.1 g, SaturatedFat 11.1 g, Sodium 1329 mg, Sugar 1.5 g
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Fahad Altaf
[email protected]This recipe was a little time-consuming to make, but it was worth it! The chicken parmesan and gnocchi were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Odogwu Freeman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of chicken parmesan and gnocchi. I will definitely be making this again.
Rosie Farmer
[email protected]This recipe is a great way to use up leftover chicken. The gnocchi was a great addition and the sauce was very flavorful. I will definitely be making this again.
Ali Rafiq
[email protected]This dish was delicious! The chicken parmesan was tender and juicy, the gnocchi was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Karla Orellana
[email protected]I love this recipe! The chicken parmesan and gnocchi are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Simon Mendez
[email protected]This recipe was a little time-consuming to make, but it was worth it! The chicken parmesan and gnocchi were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kingsley Mensah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of chicken parmesan and gnocchi. I will definitely be making this again.
Cindy Scarber
[email protected]This recipe is a great way to use up leftover chicken. The gnocchi was a great addition and the sauce was very flavorful. I will definitely be making this again.
Fenn Augustine
[email protected]This dish was delicious! The chicken parmesan was tender and juicy, the gnocchi was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Md. Shahin Alam
[email protected]I love this recipe! The chicken parmesan and gnocchi are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Lileth Matan
[email protected]This recipe was a little time-consuming to make, but it was worth it! The chicken parmesan and gnocchi were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salman Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of chicken parmesan and gnocchi. I will definitely be making this again.
YOSHAA!!
[email protected]This recipe is a great way to use up leftover chicken. The gnocchi was a great addition and the sauce was very flavorful. I will definitely be making this again.
gacha life Lily
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind! The gnocchi was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nenad Nikolic
[email protected]This dish was easy to make and the results were amazing! The chicken was tender and juicy, the gnocchi was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Jawad Nigaar
[email protected]I was looking for a new chicken parmesan recipe and this one did not disappoint! The gnocchi was a great addition and the sauce was delicious. I will definitely be making this again.
Rid Kid
[email protected]This recipe is a keeper! The chicken parmesan and gnocchi were cooked to perfection. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Princess Sombai
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was so easy to make. I will definitely be making this again soon.
SM.SHANTO KHAN
[email protected]This recipe was a hit! The gnocchi was perfectly cooked and the chicken was so tender. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.